2006-09-04 01:02:16 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
...and would you post it please?
2006-09-04 01:06:15 · update #1
One my friend gave me, nicely written on a recipe card, with a jug of maple syrup, for Christmas one year. Was a recipe for French pancakes, or crepes... Just lovely. Would you like it?
3/4 cup of flour
1/2 teaspoon of salt
1 teaspoon of baking powder
2 tablespoons of powdered sugar
2 eggs, beaten
2/3 cup of milk
1/3 cup of water
1/2 teaspoon vanilla
To dry ingredients, add liquid ingredients. Mix well. Batter will be thin. Pour on preheated griddle. Flip once.
Fill with fruit or jam & roll up, sprinkle with powdered sugar. Or, drizzle with maple syrup & enjoy as plain pancake.
2006-09-04 01:07:59 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like buttermilk pancakes, but who has buttermilk? This is my recipe and is easy and delicious. Use a two cup measuring cup and one bowl.
1. crack and egg into your measuring cup and beat it.
2. add vegetable oil to the 1/2 mark and beat it with the egg
3. add about a half cup of plain yogurt and beat it in.
4. add water to the 1 1/2 cup mark and stir
5. Put 1 cup of flour, 1 tsp baking soda, 1tsp salt in a bowl. stir
6 Pour the liquid ingredients into the bowl with the flour, stir a little bit, let set a few minutes, while you heat the skillet and then the oil, stir batter again and make pancakes
2006-09-04 08:22:46 · answer #2 · answered by annem k 1 · 0⤊ 0⤋
For a Special breakfast how about a Baked apple Pancake
Take 2 apples peel, core and slice. put in a bowl with 1/2 cup of brown sugar mixed with 1 tsp of cinnamon. to this add 2 Tbls of melted butter. mix well and set aside.
Preheat oven to 400 degrees.
Put pie plate in oven with 2 Tbls of butter. While that is melting mix 1/2 cup of flour with 1/2 of milk and 1 egg. Add a dash of cinnamon and nutmeg. Remove pie plate from oven, pour pancake mix in top with apple mixture and bake for 15 to 20 min. Pancake will puff up while cooking and deflate when removed from oven.
2006-09-04 08:41:25 · answer #3 · answered by mammy22 2 · 0⤊ 0⤋
PEACHES 'N CREAM PANCAKES Recipe
2 c. Bisquick baking mix
1 egg
1 1/2 c. milk
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, drained
3/4 c. whipping (heavy) cream, whipped
Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.
2006-09-04 08:08:53 · answer #4 · answered by Auntiem115 6 · 0⤊ 0⤋
Well, this is a healthy version of pancakes, and we love it around our house:
PROTEIN PANCAKES
1/2 cup oats
1/2 cup cottage cheese
1 tsp. vanilla
3 egg whites and 1 egg
Cinnamon to taste
Nutmeg to taste
Combine all ingredients in a blender to make your batter. Cook on a heated griddle. Use Mrs. Butterworth's Sugar Free syrup. DELICIOUS!!!!!
2006-09-04 11:25:30 · answer #5 · answered by TxCatLuvr 3 · 0⤊ 0⤋
I bought a standard pancake mix and added a little bit of egg yoke into it. It made the mix a little richer. Then, I added some blueberries that I had just picked myself. The blueberries we big and tasty. I loved it. I also made the pancakes very thick so they were really moist on the inside.
2006-09-04 08:06:12 · answer #6 · answered by brucenjacobs 4 · 0⤊ 1⤋
Believe it or not...BISQUICK! Follow the pancake recipe on the box, but add blueberries, strawberries or whatever type of fruit you like.
Serve with butter and/or syrup.
YUM!
2006-09-04 08:29:03 · answer #7 · answered by Anonymous · 0⤊ 1⤋
The one my mother gave me
2006-09-04 08:04:36 · answer #8 · answered by Anonymous · 0⤊ 1⤋