2006-09-04 01:27:54 · 2 answers · asked by gs1957 1 in Food & Drink ➔ Cooking & Recipes
Rotisserie Chicken
1 roasting chicken, about 5 pounds
salt and pepper
1/4 cup molasses
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sherry
1 teaspoon garlic powder
dash ginger
PREPARATION:
Sprinkle chicken with salt and pepper. Arrange on rotisserie skewer and truss to keep legs and wings close to the body. Place chicken about 8 inches above coals. Place a drip pan under chicken to prevent flare-ups
Allow chicken to cook for about 1 hour. Combine remaining ingredients in a saucepan; bring to a boil or heat on grill. Brush sauce over chicken. Continue rotating over hot coals, brushing with the sauce every 10 or 15 minutes. Cook for about 1 hour longer, or until chicken is tender and cooked through.
Serves 4 to 6.
2006-09-04 01:32:28 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
With the SET IT AND FORGET IT Showtime Rotisserie.
My husband bought one, I didn't want it...now I can't stop using it. I can't believe how easy it is...but don't tell him!
Shhhh....it's our secret.
2006-09-04 01:30:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋