Cooking & Recipes - September 2006

alone, with water,or with milk how do you do it?

2006-09-09 08:20:01 · 9 answers · asked by manita 2

2006-09-09 08:14:42 · 6 answers · asked by mak 01 1

i would really like to make pot roast but i am an idiot savant in the kitchen..anyone have tips i would be grateful!:)

2006-09-09 08:08:59 · 14 answers · asked by mikeylikesit 1

this is my husbands favorate dish and i cant finde the recipe. i have tried to just wing it but that was a desaster. please help me. i have serched the internet and have come up blank.

2006-09-09 07:55:42 · 5 answers · asked by kris s 2

I once saw martha stewart storing the leaves between kosher salt,does that work and how long?
or if you have some advice.
I also have thai basil,which for me is hard to find and i really like it.
Would definately like to store that.

2006-09-09 07:49:28 · 6 answers · asked by detroitremedy 1

This may sound a little corny but I need to know how to make a good grilled cheese sandwich. Mine always come out sort of soft instead of crispy so I sure could use some help

2006-09-09 07:48:43 · 20 answers · asked by Anonymous

Well i have alot of cayenne peppers and jalapeno's.
And the sun isnt really out and hot much more.
I need some help on drying them out.
can i just hang them in a room from a string.
Once they are dried out should i store them or leave them on the string.
any other tips or tricks would help thanks.
I really hate to freeze fresh,they dont seem to be the same once thawed.

2006-09-09 07:47:50 · 2 answers · asked by detroitremedy 1

2006-09-09 07:37:14 · 19 answers · asked by star sailor 3

2006-09-09 07:23:04 · 8 answers · asked by Wldun 1

We have some in a container but we don't have the bag anymore. How long do i need to boil it?

Thanks

2006-09-09 07:12:18 · 13 answers · asked by Anonymous

any type of cookie

2006-09-09 07:10:11 · 11 answers · asked by blahhblahhhblahahh 4

Could I refrigerate cookie batter? I kind of don't want to freeze it or anything.

Ingredients: flour, baking soda, butter, brown and white sugar, vanilla pudding mix, eggs, vanilla extract, chocolate chips

2006-09-09 07:09:11 · 6 answers · asked by cyn1c4l 3

Don't say get someone else to do it.

2006-09-09 06:40:13 · 24 answers · asked by Bully 1

I saw a bread recipe in the internet and it says to use bread crumbs soaked in water, mix the other ingredients in, then bake in the oven... Can this work really?

2006-09-09 06:34:52 · 5 answers · asked by Irouli 2

I am 19 years old and I look like some kind of 15 or 16 years old kid. I don't know what to do to get bigger or fatter.

2006-09-09 06:30:56 · 9 answers · asked by coolulybe 2

2006-09-09 06:28:28 · 11 answers · asked by emilio1971 1

2006-09-09 06:27:09 · 9 answers · asked by nadie 3

2006-09-09 06:20:26 · 27 answers · asked by steve r 2

The recipie consists of Chicken, onion,carrots,mushrooms and seasonings. I did have celery in the recipie but im going to take this out and add a different ingrediant, any ideas ?

2006-09-09 06:18:28 · 24 answers · asked by § gαввαηα § 5

2006-09-09 06:17:40 · 31 answers · asked by http://hogshead.pokerknave.com/ 6

2006-09-09 06:16:52 · 2 answers · asked by Davi N 1

2006-09-09 06:14:17 · 37 answers · asked by Anonymous

2006-09-09 05:56:12 · 19 answers · asked by http://hogshead.pokerknave.com/ 6

2006-09-09 05:54:33 · 12 answers · asked by Keith B 1

2006-09-09 05:52:31 · 9 answers · asked by jb_cpq 2

2006-09-09 05:49:50 · 3 answers · asked by cbeyespec 1

2006-09-09 05:42:01 · 6 answers · asked by serengetimonster 1

ok, so shortening is a fat right? but im from the uk...so do you know any good substitutes for shortening?
thanks in advance

2006-09-09 05:40:41 · 11 answers · asked by LoVE LiFE 3

How do you make french toast? What kind of bread do you use?

2006-09-09 05:35:48 · 24 answers · asked by Isabelle F 1

I need a basic cookie doh recipe. does any one know one???

2006-09-09 05:35:17 · 2 answers · asked by Anonymous