Cooking & Recipes - September 2006

I just took my son fishing and we caught 5 beautiful trout, we want to cook them on the grill, any suggestions?

2006-09-09 10:55:54 · 16 answers · asked by Curt W 1

2006-09-09 10:52:39 · 19 answers · asked by Anonymous

Hard working and looking to jump and make the job and customer Happy.. Just want to make it happen and have food for us and other items. Never thought I would see this day ..but it is now here.
willing to send resume and talk..Thank You

2006-09-09 10:50:30 · 6 answers · asked by Anonymous

Are there any rules of thumb when it comes to boiling eggs? I heard one that was either 2 or 3 minutes per egg, but I can't remember. Anyone else know?

2006-09-09 10:46:31 · 10 answers · asked by dillpickles222 2

When going to slimming clubs, they always have recipes for making white sauces with skimmed milk, but they always curdle. Can anyone make a white sauce with skimmed milk without curdling?

2006-09-09 10:40:41 · 11 answers · asked by chucklescot 1

I can get a bag of tomatoes at the farmers market for cheap but some of them become ripe very quickly and I don't want to have to throw them out.

2006-09-09 10:31:40 · 18 answers · asked by amberlani96789 1

I am going to use wonton wrappers for the raviolis.

2006-09-09 10:11:53 · 19 answers · asked by Pro-Jolie 2

I'd love it for someone to give me non-baking chocolate based recipes..I really need them..if you could either name them or giv me the links, I'd b really grateful!!
thanks!

2006-09-09 10:11:02 · 8 answers · asked by eatdungumbridge 3

2006-09-09 10:09:25 · 11 answers · asked by choco taco 3

2006-09-09 10:03:14 · 15 answers · asked by ross1119 1

water, maple syrup ,cayenne pepper, lemon

2006-09-09 09:52:33 · 6 answers · asked by Sugar P 1

Is it some sort of pastry?

2006-09-09 09:50:05 · 7 answers · asked by Glen W 2

What is a good receipe for Alfredo Sauce?

2006-09-09 09:33:51 · 6 answers · asked by Dolphingirl 2

2006-09-09 09:33:23 · 10 answers · asked by Jasmin A 1

2006-09-09 09:29:48 · 6 answers · asked by Raquel M 1

Banana bread is quite delicious.

2006-09-09 09:27:38 · 9 answers · asked by snydermane34 3

2006-09-09 09:19:48 · 7 answers · asked by Anonymous

any foods you can cook without a stove?

2006-09-09 09:17:52 · 9 answers · asked by Newlywed 4

Has anybody got any nice recipes, for making your own garlic butter please Thank-you

2006-09-09 09:16:24 · 27 answers · asked by tildypops 3

2006-09-09 09:15:43 · 22 answers · asked by Anonymous

I checked a few websites and they all have a recipt for milky chowders.

2006-09-09 09:12:53 · 6 answers · asked by bugear001 6

I thought that so long as the fish was extremely fresh, most types of fish would be good for sushi. Now someone tells me that when it is tuna, it should be 'blue fin'. What fish can I use for sushi??

2006-09-09 09:05:30 · 10 answers · asked by sarah b 4

very tasty for the big Longhorn vs. buckeye footballgame.

2006-09-09 09:01:31 · 5 answers · asked by cutiefreemail 1

like the kind in the brown bag in the microwave??? somthing with brown suger i think!

2006-09-09 09:00:02 · 2 answers · asked by california1991qt 1

2006-09-09 08:57:38 · 12 answers · asked by laskoi 2

2006-09-09 08:55:14 · 3 answers · asked by Anonymous

I mean, there is also unprocessed salt for sale also, its more expensive but more tasty , gathered directly from the ground its more natural and i think that is more healthy, so why do they bothered to make processed salt for use in the kitchen?

2006-09-09 08:35:11 · 2 answers · asked by Anonymous

2006-09-09 08:32:21 · 14 answers · asked by choco taco 3

2006-09-09 08:29:03 · 15 answers · asked by sunnywest1111 2

what can i use to subsitute for buttermilk? evaporated, condensed, regular ? anything ? if so what?

2006-09-09 08:24:16 · 6 answers · asked by johnnys_angel_82 2