There is really a small list of fish that are ok for Sushi or Sashimi use. They would include Salmon, Ahi Tuna, Albacore Tuna, Eel, and scallops. You also must be sure that where you purchase the fish is sushi grade fish... if your buying whole fish, you want to be sure that they eyes are clear, not cloudy on the fish... that will guarantee a fresh fillet.
2006-09-09 09:12:57
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answer #1
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answered by caluacacia 4
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there is a very thin line between eating something sushi and something you caught in a lake. Mackrel, Tuna, Salmon are a few that are actually served in a sushi resturant. You may want to rethink serving your friends raw fish if you have no idea about what fish is sushi grade. You could give someone food poison and I have heard that is the worst thing you can do to someone.
2006-09-09 16:13:51
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answer #2
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answered by NIKKI L 3
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Salmon and tuna are both good choices, so long as you can trust they are fresh and clean.
If you're worried about food safety, try smoked salmon, or cooked shell fish (like crab, shrimp, or scallops).
2006-09-09 18:10:45
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answer #3
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answered by Carole 5
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there is fish known as sushi grade which means it is top quality for sushi so if u go to your fish monger ask for sushi grade.(it's a little pricey)
2006-09-09 16:19:19
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answer #4
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answered by maidenrocks 3
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salmon would be good but make sure its really fresh as buying a not so fresh one could mean it has already grown some bacteria on it...try sea bass as well. if you're not really sure, try buying a sushi cookbook from booksale/other bookstores. its really cheap and you will learn alot from it. mine cost me just £1.99
2006-09-09 16:17:40
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answer #5
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answered by ellehcim 2
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fatty Tuna, lean tuna, and salmon are good. I like Salmon the best.
2006-09-09 16:43:50
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answer #6
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answered by amish_renegade 4
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Scallops.
2006-09-09 16:10:32
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answer #7
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answered by kamviag 2
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Salmon is the best . It rarely ever has fishy taste.
2006-09-09 16:12:26
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answer #8
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answered by Pinecrapple 2
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salmon is popular
2006-09-09 16:10:56
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answer #9
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answered by Speedy 3
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think its any, not cooked
2006-09-09 16:08:01
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answer #10
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answered by Anonymous
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