Cooking & Recipes - September 2006

2006-09-09 05:26:30 · 9 answers · asked by gretaotto 3

2006-09-09 05:05:21 · 10 answers · asked by Anonymous

i'm not a great seafood lover but i'm trying to expand, i love indian recipes and spicy foods...got any ideas that will sort of lessen the fishy taste? thanks

2006-09-09 04:58:30 · 18 answers · asked by Wisdom 4

I need a recipie for raspberry champagne vinaigrette. I think that it is made with champaigne vinegar. Any suggestions would be great!

2006-09-09 04:35:26 · 5 answers · asked by airnin16 1

suggestions on what to dip in cheese fondue? no meat ideas, please.

2006-09-09 04:30:15 · 16 answers · asked by :) 4

i dont like mine crispy, i like it kinda chewy better, to me if i can grab a piece at the ends and it just snaps its way overdone, i like it just done enough so you can fold a piece in half to put on a sandwich without it breaking. and i also cook it in the microwave between paper towels, so much less mess that way. how do you make yours? and who else thinks that maple flavored bacon really sucks.

2006-09-09 04:29:41 · 9 answers · asked by Anonymous

how to made pizza dough,crust recipe

2006-09-09 03:56:01 · 4 answers · asked by thai n 2

i want to grill them for a little at the end

2006-09-09 03:37:06 · 16 answers · asked by Anonymous

I need some recpie ideas for when me and my best friend go fishing I would like to make something sometime to eat begging we go out to the river by four and dont get home till almost nine clock at nine.

2006-09-09 03:29:15 · 14 answers · asked by Renee B 5

What is the recipe for Taco Johns taco meat?

2006-09-09 03:27:42 · 6 answers · asked by abetterway7 1

Have you tried this???
http://mayopesto-dip.blogspot.com/

2006-09-09 03:27:21 · 5 answers · asked by Anonymous

i have a recipe which need's dripping

2006-09-09 03:24:00 · 24 answers · asked by Anonymous

Shrimp and Crab salad
Corned Beef and Cabbage

2006-09-09 03:16:15 · 4 answers · asked by JUDIE JEAN M 1

2006-09-09 03:14:04 · 15 answers · asked by B Michael Fenley 1

After fermenting in a crock for 4 weeks, we are going to can 50 pounds of kraut in quart jars. We know how long to water bath it, but the question is do I use the liquid in the crock or drain the sauerkraut and use fresh water?

2006-09-09 03:03:29 · 5 answers · asked by Former Atheist 4

At a wedding reception place we were served a lovely garden salad. The garnish on top was long curled strands of carrot and beetroot. What is the name of the utensil/machine used to make this.

2006-09-09 02:32:04 · 6 answers · asked by Anonymous

2006-09-09 02:28:20 · 16 answers · asked by greekgoddessik 1

a nice recipe appreciated

2006-09-09 02:27:46 · 13 answers · asked by antoinette cee 1

2006-09-09 01:54:08 · 3 answers · asked by webby 5

I have checked the instruction book but cant find that info at all. So for anyone that uses one....what happens if you DO shove it in the dishwasher? Thanks!

2006-09-09 01:42:03 · 5 answers · asked by Scully 4

i live in the US. i am looking for turkey bacon that has the best flavor and texture. turkey bacon SO GOOD it might fool me into thinking that its the real thing....

which brand do you like?

2006-09-09 01:32:40 · 5 answers · asked by That Gyrl 2

2006-09-09 01:32:31 · 5 answers · asked by Doddie 2

Should I peel mushrooms? I mean when they get a bit old - still edible, but a bit battered. I never have but then I'm a culinary slattern. The way I see it is they're going to be cooked so who's to know? What do you do?

And, no, I don't mean magic mushrooms you little tinkers.

2006-09-09 01:31:02 · 23 answers · asked by Belinda B 3

Is it like nachos?

2006-09-09 00:58:27 · 24 answers · asked by cowgirl blues 2

2006-09-09 00:53:00 · 16 answers · asked by Anonymous

Tried in a restaurant in new south wales, australia. Loved it! Chef wouldn't give to us!!

2006-09-09 00:40:04 · 5 answers · asked by cowgirl blues 2

I like thick gravy, can't stand the thin stuff they give you in pubs and restaurants.

2006-09-09 00:27:26 · 29 answers · asked by Jayne 2 (LMHJJ) 5

I've just heard on a TV programme that this is a traditional Polish recipe but have no other details. Sounds yummy though so it would be great to try it out.

2006-09-09 00:17:35 · 7 answers · asked by Hotpink555 4

IMy 5 years old son is fond of south Indian food i want to make it at home can u pls tell me how to make samber n rasam masala and how to prerare it. full recipes pls...Thanks.

2006-09-09 00:16:40 · 8 answers · asked by kajalb 3

To go with crudites?

2006-09-09 00:01:51 · 15 answers · asked by willow 1