At a wedding reception place we were served a lovely garden salad. The garnish on top was long curled strands of carrot and beetroot. What is the name of the utensil/machine used to make this.
2006-09-09 02:32:04 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
hi there this device is a japanese mandolin you can find it most catering shops,be sure to ask for the japanese one as there is a normal one that just does slicing the japanese one does the curls.
bouncepro187@yahoo.co.uk
p.s do you know anybody who needs a chef.
2006-09-09 02:40:18 · answer #1 · answered by chefcheoun 1 · 0⤊ 0⤋
It is a plastic 'spiral' veggie cutter. Cost is minimal, check out
your local kitchen gadget store or on line.
I've even seen them in my local dollar store.
The cheap ones are just as good as the ex pensive, plus it's not
used that often.
good luck
2006-09-09 10:17:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A japanese mandoline, cost about $140 at good foodie stores
2006-09-09 09:58:16 · answer #3 · answered by fourplums 4 · 0⤊ 1⤋
You can make them with a vegetable peeler
http://www.recipetips.com/knowledge.asp?id=626&catitemid=49
this has step by step instructions and pictures
2006-09-09 11:38:37 · answer #4 · answered by scrappykins 7 · 1⤊ 0⤋
A knife sweetie. You'll find one in the kitchen.
2006-09-09 09:38:47 · answer #5 · answered by Are_You_Stupid? 2 · 0⤊ 0⤋
I think you're asking about a 'spiral food slicer'.
2006-09-09 09:36:26 · answer #6 · answered by Joe B 3 · 0⤊ 0⤋