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16 answers

Quite alot of things. but not all.

2006-09-09 00:55:26 · answer #1 · answered by Anonymous · 0 0

Yes, however, it may change the consistency of what you are making. Also, the color may not turn out as you expect, depending what you mix it with. Also, be careful about not adding too much. My son decided to "invent a recipe". He added a whole bottle of green food coloring. The entire family pooped green for three days. No kidding!

2006-09-09 20:55:37 · answer #2 · answered by n3mentx 3 · 0 0

Yes. It is completely edible. It will not change the taste only the color.

2006-09-09 20:43:07 · answer #3 · answered by cdking31 2 · 0 0

Yes because food coloring is edible itself.

2006-09-09 07:58:49 · answer #4 · answered by Anonymous · 0 0

yes you can but keep in mind that when creating your specific color that you may need to create a mixture of a couple of other colors to get that desired color that you want.

When heat hits the food or cold hits the food the color tend to change a bit

2006-09-09 09:56:15 · answer #5 · answered by Anonymous · 0 0

Yes, but be careful as to what you are adding it to. It can change colors, but not always the color you want. It can also change the consistency of thickness or thinness.

2006-09-09 08:42:11 · answer #6 · answered by fishnchips6969 1 · 0 0

don't know why not. But you need to realize that if you put red into the food--you may not get red. Depends on the present color of the food.

2006-09-09 07:57:30 · answer #7 · answered by old_woman_84 7 · 0 0

You can, however with certain things it can change the consistency, with sauces or delicate frosting it can make them too thin.

2006-09-09 07:56:24 · answer #8 · answered by cam 5 · 0 0

Yes, I add red to rhubarb and sometimes yellow to rice:-)

2006-09-09 07:55:01 · answer #9 · answered by cowgirl blues 2 · 0 0

yes

2006-09-09 07:59:40 · answer #10 · answered by Gunslinger 2 · 0 0

Yes you can that is how they got green eggs and ham

2006-09-09 07:55:35 · answer #11 · answered by ncpeterpan 2 · 0 0

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