Cooking & Recipes - September 2006

i want to get the cheesy flavour

2006-09-08 23:45:49 · 14 answers · asked by golden princess 2

2006-09-08 22:45:48 · 10 answers · asked by Anonymous

I am looking for a delicious recipe for a beet root soup, one that is relatively easy to make and really tasty.

2006-09-08 22:35:38 · 10 answers · asked by southernrightwhale 3

I followed the direction exactly and measured carefully and used the correct amount of fruit pectin. I used bottled, pure, unsweetened grape juice. I used the same type of pectin, purchased as the same time, for blueberry jam this morning and that turned out perfectly. Help!

2006-09-08 22:06:45 · 6 answers · asked by northshadowdog 1

how do u cook eggplant and how do u know when its ready? ive tried and it tastes n looks like rubbish! can anyone tell me EXACTLY how to cook it so i dont mess anymore up??

2006-09-08 21:50:23 · 8 answers · asked by Anonymous

I'm trying to figure out a soup that would go good with these steaks I'm making. Any suggestions?

2006-09-08 21:18:34 · 15 answers · asked by crazydavythe1st 4

Will man think homecook by themselves is more healthy and indeed save time and money?

2006-09-08 20:45:56 · 23 answers · asked by kitty n 1

the beaters after making cookies? Or do you just throw them in the dishwasher directly?

2006-09-08 20:24:09 · 13 answers · asked by Anonymous

I make mine the normal way and then add milk, sugar and a little nutmeg.

2006-09-08 19:47:45 · 10 answers · asked by lifesong0622 3

i like this dish so much but now i cant eat it anymore bcoz the restaurant that used to serve this removed it from the menu..i want to eat it again...:) i think it has mussels..but i dont like the mussels i just lke the dish as a whole

2006-09-08 19:38:03 · 4 answers · asked by anne frances s 1

i need a potato soup recipe but not that thick coz i want it to be chicken broth based..i want a recipe that's so simple but really tempting...

2006-09-08 19:32:45 · 11 answers · asked by anne frances s 1

im on a diet and im going to the store tomorrow

2006-09-08 19:01:48 · 10 answers · asked by Anonymous

I've tried many salsa recipes, but none of them taste like the restaurants salsa. Why not? How do they make it?

2006-09-08 18:21:30 · 8 answers · asked by suchaprettyface11 4

2006-09-08 18:20:10 · 29 answers · asked by Roti-Prata 3

i hate the tatse of brinjals..... can you please tell me how i can make it tastier to eat because it is very healthy

2006-09-08 18:05:55 · 4 answers · asked by kinjal 1

Anticipating a LOT of green,unripe tomatoes this year and my spouse would like to have some pickled. What herbs, spices can I use and do I have to cook the tomatoes or heat the pickling "brine" first? I'm new at this.

Thanks for the feedback.

2006-09-08 17:58:00 · 5 answers · asked by ? 6

i went on the foodnetwork.com i couldn't get to the section to email emeril or get his recipe. how is this done.

2006-09-08 17:48:25 · 9 answers · asked by Anonymous

2006-09-08 17:48:10 · 6 answers · asked by Yami 3

what else I can use so cake won't stick on the pan i place the shortening already

2006-09-08 17:34:34 · 12 answers · asked by Yami 3

I want new foods to try, but even old favorites can be intriguing.

2006-09-08 17:34:08 · 7 answers · asked by theobromo77 4

I'm making BBQ beef in the crockpot to put on sandwiches for the big game tomorrow night. The meat will be cooking in the crockpot all day tomorrow - my question is this: Should I marinate the meat all night and then transfer everything to the crockpot tomorrow morning or should I just wait until the morning and put everything together? I guess I'm just wondering if marinating it overnight will add anything or if it will have plenty of flavor just from cooking tomorrow.

2006-09-08 17:23:20 · 7 answers · asked by jth 2

They originate from China and are a signifigant part of the Momotoro story. I have to make a presentation about Momotaro and I would like to make the dumplings for the audience. If you could give me a recipe ASAP that would be great because I need to make them within the next 2 days. Thankyou

2006-09-08 17:08:17 · 2 answers · asked by alias_47 3

2006-09-08 16:54:55 · 10 answers · asked by YoungNsweet 2

2006-09-08 16:52:39 · 5 answers · asked by william m 1

How can I had flavor to boiled hot dogs?????

2006-09-08 16:22:45 · 20 answers · asked by LA S 3

2006-09-08 16:18:28 · 8 answers · asked by itsyou 1

2006-09-08 16:18:10 · 8 answers · asked by Anonymous

2006-09-08 16:16:31 · 5 answers · asked by santacraig@verizon.net 1

2006-09-08 16:14:05 · 6 answers · asked by Curious in Seattle 6

2006-09-08 16:10:45 · 6 answers · asked by flying_grapes 2