Check this out ..
http://bernard-callebaut.com/
WoW!! These are pretty fancy chocolates!!!
2006-09-08 16:57:44
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answer #1
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answered by Chef Bob 3
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Welcome to Callebaut
The name of Callebaut is written in chocolate, and has been for more than 120 years. Today we are proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for every possible application. And our passion remains ! That's why we continue to innovate, developing products that offer taste, quality and convenience, now and tomorrow. Callebaut, inspired by your craftsmanship.
Chocolaté: everyone will melt for it!
Chocolaté is a new liquid essence for easy and quick preparation of Chocolate desserts with a real chocolate taste. This rich liquid contains 22 % dark chocolate and is ready-to-use. Trendy drinks, ice cream à la minute, a frothy milk shake or a chocolate crème brulée... Just pour the right Chocolaté dose from the handy Tetra Brik and use it pure or mixed with other ingredients.
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Chunks: who can resist them...
Callebaut chocolate chunks are regularly shaped bits of 100 % dark, milk or white chocolate. Low in cocoa butter, they are ideal for inclusion in bakery products such as croissants, rolls, cakes and bread and resist temperatures up to 200°C. They are easy to divide evenly in the dough and don't melt during mixing or kneading. Who can resist them?
Read on
LATEST NEWS
Pol Deschepper, winner of the World Chocolate Masters!
Your ice cream and Callebaut: more than a perfect match!
The book of Jean-Pierre Wybauw 'Perfect Pralines Great Experience' available at your distributor
2006-09-08 23:57:53
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answer #2
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answered by Anonymous
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Very expensive fine chocolate, the best available for recipes
2006-09-09 00:42:35
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answer #3
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answered by ? 6
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It's a gourmet Belgian chocolate and it's probably cost the EARTH.
2006-09-08 23:58:21
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answer #4
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answered by darkhunterfan65 3
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i have two things to say...
1. it has chocolate so its bound to be good
2.GOOGLE
2006-09-08 23:55:22
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answer #5
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answered by Anonymous
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