2006-09-08 16:16:31 · 5 answers · asked by santacraig@verizon.net 1 in Food & Drink ➔ Cooking & Recipes
If you havea a gas grill, gril over medium heat, 7 minutes each side turning twice. It should come out perfectly medium rare with a nice ring around the outside.
2006-09-12 14:10:58 · answer #1 · answered by danimal3114u 2 · 0⤊ 0⤋
Choose well-trimmed, USDA Choice tri-tip roasts.
Season with a simple salt, garlic, and pepper rub shortly before cooking.
Use oak smoke wood.
Cook at 350-375°F to an internal temperature of 125-135°F, depending on desired doneness.
Finish directly over hot coals for 5 minutes to sear the meat.
Remove to a foil-covered platter, let rest 10 minutes, and slice across the grain.
2006-09-08 16:21:27 · answer #2 · answered by laksh 3 · 0⤊ 0⤋
Try a crock pot recipe. There are many recipes on line- the meat comes out very tender and it is ready for you at the end of the day.
2006-09-08 16:23:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
minced, coated in bread crumbs and deep fried.
2006-09-08 16:20:02 · answer #4 · answered by citrusy 6 · 0⤊ 0⤋
a griLl
2006-09-08 16:18:49 · answer #5 · answered by Ms. klOHe 2 · 0⤊ 0⤋