Tried in a restaurant in new south wales, australia. Loved it! Chef wouldn't give to us!!
2006-09-09 00:40:04 · 5 answers · asked by cowgirl blues 2 in Food & Drink ➔ Cooking & Recipes
Looks like a tasty sauce. I haven't tried either of these, I assume you need to simmer it. Everything I found was to be baked over the meat, I would simmer it on the stove and pour it over the steak. A few different kinds to try.
Sauce:
1 (8-ounce) can tomato sauce
1/2 cup ketchup
1/2 cup red wine vinegar
1/2 cup dark brown sugar
1/2 cup corn syrup
1/2 cup water
1 teaspoon chili powder
1 tablespoon cornstarch
1/2 cup cointreau (orange liqueur)
____________________________________________________
Salt and pepper
1/2 cup dry Sherry
3/4 cup white wine
1 cup hot water
3/4 cup sugar
2 tablespoons white vinegar
Juice of 1 lemon
Juice of 3 oranges
Grated zest of 2 oranges
2 teaspoons cornstarch
1/4 cup Cointreau
__________________________________________________
• 1 liqueur glass Cointreau (about 5 cl)
• 150 g butter
• juice of 1 lemon
• salt and pepper
2006-09-09 00:51:52 · answer #1 · answered by cam 5 · 0⤊ 0⤋
Cointreau Sauce
1/2 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter or margarine
1 tablespoon grated orange peel
3 tablespoons Cointreau or other orange flavored liqueur
Candied orange peel for garnish
Fresh mint leaves for garnish
Combine sugar, cornstarch and salt. Stir in water gradually. Cook, stirring constantly, about 5 minutes.
Blend in water, butter, orange peel and Cointreau. Garnish with orange peel and mint leaves.
alternative recipe
Grilled Pork Tenderloin with Cointreau and Ginger
Grilled Pork Tenderloin with Cointreau and Ginger
Servings: 6
1 1/2 pounds pork tenderloin
1/4 cup olive oil
1/4 cup cointreau or other orange liqueur
3 tablespoons minced ginger
2 tablespoons soy sauce
1 teaspoon garlic, minced
2 tablespoons green onions, minced
1 tablespoon lime juice
1/2 teaspoon red pepper flakes
1/2 cup beef broth
Place tenderloin in plastic ziplock bag. Put next eight ingredients in food processor or blender, process until smooth. Add to plastic bag with pork. Rub to coat pork well. Chill for several hours. Remove pork from bag, reserving marinade. Preheat charcoal grill. Grill pork over medium hot coals to an internal temperature of 150 degrees F., about 20 minutes. Baste frequently with marinade. Remove from grill. Cover, keep warm and let rest for 15 minutes. Reserve all juices. Combine beef broth with 1/2 cup reserved marinade. Heat to a boil. Simmer 5 minutes. Add pork juices. Simmer for a few minutes. Slice tenderloin. Arrange on plates. Pour warm sauce over slices. Garnish with cilantro and orange slices, if desired.
link attached is with fruits
2006-09-09 07:44:22 · answer #2 · answered by just me 4 · 0⤊ 0⤋
Looks like they've got this one under control, but if you are looking for some additional recipes to use up that bottle of cointreau here you go
http://www.cooks.com/rec/search/0,1-0,cointreau,FF.html
2006-09-09 11:53:52 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
You can also find more recipes on allrecipes.com. Its a great site.
2006-09-09 07:45:26 · answer #4 · answered by MeNTeddy 2 · 0⤊ 0⤋
http://www.food.com/
2006-09-09 07:50:38 · answer #5 · answered by bill a 5 · 0⤊ 0⤋