suggestions on what to dip in cheese fondue? no meat ideas, please.
2006-09-09 04:30:15 · 16 answers · asked by :) 4 in Food & Drink ➔ Cooking & Recipes
Chunks of a good crusty French bread, small bits of cauliflower or broccoli, apple slices, grape tomatoes, Tater tots that have been baked beforehand, gerbils (just seeing if you were still awake), crackers, baby carrots, breadsticks, etc.
2006-09-09 04:44:22 · answer #1 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Generally w/cheese fondue...Fresh fruits/veggies, and breads/crackers are the best choices!!!
2006-09-09 11:34:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sourdough bread. It does not crumble on the fork and holds the cheese well.
2006-09-09 11:37:44 · answer #3 · answered by savshamer65 2 · 0⤊ 0⤋
Bread and Vegetables
2006-09-09 11:37:14 · answer #4 · answered by Happy 3 · 0⤊ 0⤋
Crusty bread, granny smith apples, crackers
2006-09-09 11:46:22 · answer #5 · answered by JillA 4 · 0⤊ 0⤋
green apples, diced bread, veggies--broccoli, carrots, cauliflower, etc. I like the green apples the best though
2006-09-09 11:32:02 · answer #6 · answered by donnamspeirs 3 · 1⤊ 0⤋
broccoli, bread, baby corn, potato wedges
2006-09-09 11:34:51 · answer #7 · answered by scrappykins 7 · 0⤊ 0⤋
bread
2006-09-09 11:37:02 · answer #8 · answered by Nick 3 · 0⤊ 0⤋
warm tastey bread.
2006-09-09 11:35:13 · answer #9 · answered by Anonymous · 0⤊ 0⤋
broccoli, cauliflower,celery, breadsticks
2006-09-09 11:36:40 · answer #10 · answered by cheezy 6 · 0⤊ 0⤋