Cooking & Recipes - September 2006

2006-09-09 13:51:14 · 6 answers · asked by karriem s 2

what pans do i use and how do i cut the cakes so that i can assemble them to make a guitar? how long will i bake it with whatever pan?

2006-09-09 13:49:42 · 3 answers · asked by Tropicala 2

I want to make them like the ones you get at KFC. I really hate fast food and I've tried to stop eating it, except for maybe In-n-Out, so I'd appreciate it if someone knows any recipes that produces a crisp, golden skin.

2006-09-09 13:25:10 · 6 answers · asked by Epitome 2

2006-09-09 13:21:30 · 13 answers · asked by choco taco 3

It was from about fifteen years ago and on the back of Premium or Zesta crackers.

2006-09-09 13:13:21 · 2 answers · asked by niagarafrog 2

Meat kinda grosses me out in a stew-style dish, so I want to make a vegeterian version of chili and want to make it as vegetable-ful as possible! Any suggestions?

2006-09-09 13:04:18 · 11 answers · asked by Moon O 1

I usually mix up a raw egg then roll in flour,I have no egg at the moment and need an alternative.

2006-09-09 12:53:17 · 9 answers · asked by getnabargain 2

What are some good side dishes for tacos?

2006-09-09 12:34:49 · 18 answers · asked by MyCuteDog 3

2006-09-09 12:34:36 · 4 answers · asked by ancho3@verizon.net 1

When I was in school quite a few years ago....I remember they had the best peanut butter cookies. I remember asking one of the cooks what mad them so chewy. She said applesauce. So does anyone out there have a recipie for P.B. cookies that calls for applesause?

2006-09-09 12:26:59 · 4 answers · asked by mary_marlene65 3

How do you get perfect Crackling??

I have done roast pork Loads of times but am yet to get good crackling.!

2006-09-09 12:13:32 · 23 answers · asked by Anonymous

?

2006-09-09 12:05:50 · 16 answers · asked by Anonymous

2006-09-09 12:03:27 · 7 answers · asked by idk 3

i work from home, i am in college ( a senior) i have one client, how do i get my name out there? my desserts are expensive, i don't have a lot of money. i really want clients that dont hesitate at the price tag. those, that expect quality/gourmet type desserts. how do i get my name out there? how do i self promote? have a trade show? i have a desire to bake for company christmas parties! please help

2006-09-09 11:48:11 · 12 answers · asked by Anonymous

2006-09-09 11:48:07 · 7 answers · asked by . 3

Out of Cosmopolitan?

2006-09-09 11:41:10 · 3 answers · asked by Skeeter 5

2006-09-09 11:40:38 · 3 answers · asked by Anonymous

I dont know to cook at all.im 24 and about to marry.I wanna start with basic Indian dishes.Like different types of dals,vegs,rice etc.Please suggest some free indian recipe website.

2006-09-09 11:36:41 · 13 answers · asked by Anonymous

I come from Pennsylvania, but haven't lived there in a long time. I've got an intense craving for chicken bbq like they make back home, however, when I try to search for the recipe, I only come up with bbq chicken, which is totally different. What I'm looking for is pulled chicken (white-ish in color, not red) that you eat on a bun. Nothing at all to do with grilling or bbq sauce, so it's kind of a misnomer. Thanks.

2006-09-09 11:28:31 · 8 answers · asked by ellentari 2

Does anyone know a good recipe to cover chicken with. I like the shake and bake but it is so high in sodium and probably isn't good for you. let me know if anyone has anything that is yummy or works good! thanks

2006-09-09 11:27:48 · 13 answers · asked by Anonymous

I want a fast good indiviual caramal flan recipes that serves 4 1/4 cup servings

2006-09-09 11:13:30 · 10 answers · asked by Anonymous

No tomatoes, mushrooms, squash, broccoli or califlower. My daughter has allergies. Also we don't like fish but we do like to eat healthy - alot of chicken. Nothing too spicy either. Anyone up for the challenge?

2006-09-09 11:11:05 · 6 answers · asked by cobbpeach 2

2006-09-09 11:09:15 · 4 answers · asked by Anonymous

Ever made it? It has cheese soup poured all over it.

2006-09-09 11:07:08 · 7 answers · asked by Anonymous

2006-09-09 11:06:21 · 10 answers · asked by emptypocketsmw 2

I am talking home made....not the season packets you buy.

2006-09-09 11:05:35 · 10 answers · asked by Anonymous

I am honing my cooking skills daily. I can follow a recipe to a tee. I can make a mean homemade pizza, but when my mom cooks there is something about the seasonings and the smells that are so good. I just cant seem to duplicate the skills.

2006-09-09 11:04:22 · 14 answers · asked by Anonymous

I have an awesome chili recipe but my husband doesn't care for peppers or onions. Does anyone have a really good recipe without those two particular ingredients?

2006-09-09 11:03:17 · 5 answers · asked by Carolyn G 2

I want hot salsa , do the seeds make the heat?

2006-09-09 10:59:57 · 9 answers · asked by cdking31 2

2006-09-09 10:57:31 · 2 answers · asked by estephania2182 3