I usually mix up a raw egg then roll in flour,I have no egg at the moment and need an alternative.
2006-09-09 12:53:17 · 9 answers · asked by getnabargain 2 in Food & Drink ➔ Cooking & Recipes
I use milk sometimes, or mayonnaise, which is eggbased.
2006-09-09 12:56:00 · answer #1 · answered by ? 3 · 1⤊ 0⤋
Just make sure the chicken is a little moist, get a bag, pour the flour in it, drop the chicken in the bag and start shaking.
2006-09-09 20:00:24 · answer #2 · answered by Boricua Born 5 · 0⤊ 0⤋
slightly wet the chicken. Then put the flour in a baggie and coat shake-n-bake style.
2006-09-09 19:55:46 · answer #3 · answered by Avia 3 · 0⤊ 0⤋
milk or very little water to get it to stick or drive to the store an get a few eggs
2006-09-09 19:58:50 · answer #4 · answered by freded_124 3 · 0⤊ 0⤋
use a little bit of water and then toss it in the flour over and over until it is all covered up.
2006-09-09 19:59:39 · answer #5 · answered by lex 3 · 0⤊ 0⤋
just wet the chicken or put in some milk than roll it and fry it.
2006-09-09 19:58:53 · answer #6 · answered by teejay 1 · 0⤊ 0⤋
i make buffalo wings all the time and i just dip them in milk, flour w/seasonin, milk, and flour.
2006-09-09 20:00:52 · answer #7 · answered by remy 3 · 0⤊ 0⤋
milk/water/beer any liquid you like really that's edible.
I usually mix milk and egg and
then dredge it in bread crumbs and cornstarch
2006-09-09 20:03:51 · answer #8 · answered by forgetmaenot 3 · 0⤊ 0⤋
i use milk with a dash of hot sauce
2006-09-09 19:56:11 · answer #9 · answered by jwilson704 3 · 0⤊ 0⤋