I want the recipes from the Paula Deen Show on Foodnetwork dated September 9, 2006, 6:00 CDT?

Question

Shrimp and Crab salad
Corned Beef and Cabbage

Answer 1

http://www.foodnetwork.com/food/show_pa/0,1976,FOOD_10234,00.html

Answer 2

Baked Shrimp-Crab Salad
Recipe courtesy Paula Deen


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 to 8 servings
User Rating: 4 Stars


1 green bell pepper, chopped
1 onion, chopped
1 cup finely chopped celery
1 (6-ounce) can crabmeat, picked free of any broken shells
1 (4-ounce) can medium shrimp
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup buttered cracker crumbs or bread crumbs

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.

Episode#: PA1B06
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

*****

Easy Corned Beef and Cabbage
Recipe courtesy Paula Deen


Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 12 minutes
Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef)
User Rating: 4 Stars


4 slices bacon
4 tablespoons butter
1 head green cabbage, coarsely chopped
Salt and freshly ground pepper, to taste
1 can corned beef

Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.

Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. I personally like a little bit of crunch left to the cabbage.

Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.

Episode#: PA1B06
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Answer 3

Then go to http://www.foodnetwork.com and look up the Paula Deen show.

Answer 4

go to www.foodnetwork.com

you will find her site there, click it on, it is sorted by date.

good luck