chocolate!!?

Question

I'd love it for someone to give me non-baking chocolate based recipes..I really need them..if you could either name them or giv me the links, I'd b really grateful!!
thanks!

Answer 1

Ingredients:

1 bar chocolate
some cornflakes or other cereal of that type
1 fridge
1 spoon

Method:

melt chocolate (you do this by breaking the chocolate into a bowl, then putting the bowl over a pan of water, boil the water and the chocolate will melt, you could just leave it out in the sun for a bit)
put cornflakes into melted chocolate, stir, put into cake cases or a tin of some description
leave in fridge overnight
voila!

Answer 2

I used to make these as a kid - fast, easy and yummy!


These are so easy and sooo kid-friendly.Chow Mein Noodle Cookies


2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
1 (5 1/2 oz.) can (or 2, 3 oz. cans)
chow mein noodles
1/2 c. cashews or peanuts

In a heavy saucepan combine chocolate and butterscotch chips. Melt stirring constantly over low heat. Remove from heat and stir in chow mein noodles. Add nuts if desired. Mix quickly to coat each noodle, spoon with tablespoon onto waxed paper. Cool.

Note: For variation use all chocolate chips
or just all butterscotch chips



Also, try the following for a tasty, lo-cal treat.

Drain a can of juice packed- crushed pineapple.

Stir in 2-3 packets of Chocolate Instant Alba (or can substitute instant cocoa mix). Should be fairly thick. Drop by teaspoon onto wax paper lined cookie sheet, cover with another sheet of waxed paper, then cover all tightly with foil and place in freezer. Once frozen, peel off sheet and put into zip-loc bags and return to freezer until needed. You can pop out as many as desired and eat. Yummmmy! Do not let thaw!

Answer 3

1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.

Instant Chocolate Pudding Mix:
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29363,00.html

Answer 4

I was going to offer the chow mein noodle things they r soo good and scrumtious. i add rasins sometimes. i love nobake cookies . Fudge to is good too but everyone her up in maine loves them.
Here you go in nobake cookie..

NOBAKE OATMEAL COOKIES

2 c. sugar
4 tbsp. cocoa
1 stick butter
1/4 c. milk
3 c. oats
1/2 c. peanut butter
1 tsp. vanilla

Bring the first 4 ingredients to a full boil for 1 whole minute. Remove from heat and add the other 3 ingredients; mix well. Put into cookies on wax paper
Enjoy

Answer 5

Mix cocoa powder & cream cheese, serve with Sun Chips

Answer 6

mouse is fairly easy and there's no baking, you can also make choco cups, take a balloon cover the bottom and pop the ballon when it hardens then you can serve ice cream or a pudding, or mouse! have fun

Answer 7

fondue!

Answer 8

Google it! DUH!