wher could i go to get baby recipies?

Answer 1

Baby Food: Sesame Crackers
Baby Food: Sweet Potato and Carrot Pie Without the Crust
Baby Dinner
Baby Food: Basic Meat Stew
Tiny Tot Turkey
Baby Food: Vegetable Custard
Baby Food: Coconut Yum
CHICKEN AND PEACH DELIGHT

Sesame Crackers


"This is a simple recipe that combines complementary foods obtain more
complete protein." --Sue Castle


1-1/2 cups whole wheat flour
1/4 cup soy flour
1/4 cup sesame seeds (make sure they're not rancid
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup water (approximate)


For Babies 8-12 Months:
Preheat oven to 350 degrees F. Stir flours, sesame seeds, and salt
together in medium-size bowl. Add oil and blend well. Add only enough
water to make it easy to roll - the consistency of pie dough. Roll
dough to 1/8-inch thick and cut into shapes or sticks. Bake on
ungreased baking sheet until crisp. Store in tightly covered container
up to 1 week.


Yield: 3-4 dozen crackers
The Complete New Guide to Preparing Baby Foods
Sue Castle (Bantam Books)


Sweet Potato and Carrot Pie Without the Crust


"I call this a pie, but it has no sugar. It is made with one egg, so
it is rich in protein and can be a main meal. Serve with chopped
tomato and a slice of bread and you have a balanced meal. " --Eileen
Behan, R.D.


1 sweet potato
1 carrot, finely grated
1/4 cup plain yogurt
1 egg
1 tablespoon raisins (optional)
grated nutmeg (optional)


For 8-12 month-olds or omit raisins for younger children:
In microwave oven, cook sweet potato at 100 percent for 5 minutes, or
longer if it is very big. Prick the skin before cooking. Carefully
remove the meat of the potato. In a bowl, mix in the carrot and
yogurt, then the egg; blend until smooth. Add the raisins and nutmeg
sprinkle if you are using them. If the mixture appears dry, add
another tablespoon yogurt. Cook at 100 percent, uncovered, for 2
minutes. Stir, cook 1-1/2 minutes more. Let rest 2 to 3 minutes. This
tastes best if served as soon as it cools. Serve with a dollop of cold
yogurt.


Yield: 2 cups
Microwave Cooking For Your Baby & Child
Eileen Behan, R.D. (Villard Books)


Baby Dinner


1 cup water
1 chicken breast
1/4 cup rice
3 whole carrots
1/4 pound green beans


For Babies 6-12 months:
In a covered pot, and using no salt or spices, combine water, chicken breast
and rice Simmer 20 minutes and add carrots and green beans
Simmer 10 minutes longer.
Blend or process the meat with enough of the cooking broth to make it
moist. Mash the carrots and then the beans Store separately in
individual servings in the freezer sealed in plastic sandwich bags, or
in a plastic ice-cube tray, which must be bagged and tied. Defrost a
meal at breakfast, so it's ready to heat for lunch. As your child gets
a few months older and can chew better, you can grate these
ingredients instead of blending them and you can use your leftovers, too.
The Mother's Almanac
Marguerite Kelly & Elia Parsons (Doubleday)


Basic Meat Stew


2 tablespoons fat or oil
1-1/2 pounds boneless stew meat, cut in l-inch cubes
1/3 cup flour
3 cups liquid (water, vegetable or fruit juice)
4 medium potatoes, scrubbed and cut up
5 medium carrots, scrubbed and cut up
1 (10-ounce) package frozen peas (or any other green vegetable)


For Babies 6-12 months:
Heat fat in a large-size heavy saucepan over medium high heat. Coat
the meat in the flour and brown in the fat. Add the liquid and cover
tightly. Simmer over medium heat for 1-1/2 hours. Add potatoes and
carrots. Cover and simmer 15 minutes. Add frozen peas, cover and
simmer for 5 minutes. Puree stew in food processor to a smooth
consistency. Store in refrigerator up to 2 days; freeze 2-3 months.


Variation: Any vegetable can be substituted and 1/2 cup of uncooked
rice may be substituted for the potatoes.


Yield: 4-5 cups of puree or 20-25 food cubes.
The Complete New Guide to Preparing Baby Foods
Sue Castle (Bantam Books)


Tiny Tot Turkey


"This is a complete meal in one bowl. Just serve with milk and baby
will be eating from all four food groups. It may taste a bit bland to
you. That's because no salt is added. Remember, babies don't need
added salt and have not developed an appetite for it yet." -- Eileen
Behan, R.D.


1-1/2 cups water
Dab of butter
1/2 cup white rice, uncooked
1 carrot, peeled and finely chopped or grated
1 to 2 ounces ground turkey meat


For 8-12 month-olds:
Heat water and butter in microwave at 100 percent for 2 minutes in a
4-cup bowl. Add rice and carrots to hot water. Cook, uncovered, at 100
percent for 3 minutes. Stir and let rest 10 minutes, covered. Stir and
cook, uncovered, 3 minutes more at 100 percent. (Rice should be almost
tender. If it looks dry, add a tablespoon of water. ) Add ground
turkey and distribute evenly throughout rice. Cover and cook at 100
percent for 2 minutes more. Let rest, covered, 5 minutes, until cool
enough to eat and to allow for complete cooking of rice.


Variations:
Add peas or chopped green beans, fresh or frozen, at the same time
turkey is added. Allow an additional 1 to 2 minutes resting time to
cook vegetables before serving.


Yield: 3 cups
Serving Size: 1-1/2 cups
Microwave Cooking For Your Baby & Child
Eileen Behan, R.D. (Villard Books)


Vegetable Custard


1 teaspoon butter or margarine
1 teaspoon whole wheat or enriched flour
1/4 cup hot milk
1 tablespoon nonfat dry milk
1 large egg, beaten
1/2 cup cooked, mashed vegetables


For Babies 6-12 months:
Preheat oven to 350 degrees F. Grease 2 custard cups. Melt butter in
medium-size saucepan over medium heat. Gradually add hot milk and
nonfat dry milk. Cook and stir until thickened. Stir a small amount of
hot sauce into egg in small size bowl, then mix egg into rest of
sauce. Add mashed vegetables. Pour mixture into custard cups. Place
the cups in a pan of hot water that comes up to level of mixture. Bake
30 minutes or until a knife inserted in the center comes out clean.
Store covered in the refrigerator for up to 3 days. Do not freeze.
Yield: 2-4 servings
The Complete New Guide to Preparing Baby Foods
Sue Castle (Bantam Books)


Coconut Yum-


1/2 cup dried coconut
1/4 cup dried apricots, diced
1/2 cup whipped topping
1/4 cup mashed bananas
1/8 cup dried apples, diced
1/8 cup bits of dried pineapple
2 tsp Hershey's chocolate sauce
1/3 cup slightly melted mini-marshmallows (microwave them)
1/8 cup seedless grapes, halved


Blend together to make a yummy salad for the kids.
submitted by RD


MMMMM----- Recipe via Meal-Master (tm) v8.02


Title: CHICKEN AND PEACH DELIGHT
Categories: Baby food, Chicken
Yield: 10 portions


1/2 cup Cooked boneless chicken,
-chopped
1/4 cup Cooked brown rice
1 Ripe peach
1 Tbsp Peach juice
1 Tbsp Milk
2 tsp Wheat germ


Mix all ingredients together and chop roughly in a food processor or
blender.
From: Wendy L
MMMMM


Sunday Dinner Recipe Site http://www.geocities.com/sundayliving

Answer 2

Babies can eat almost anything you cook but NO SALT and definitely no nuts. A good idea is to chop up potatoes, carrots, swede, cabbage, onions and herbs and boil with some finely minced lean meat or fish, then mash it all together. Keep their diet healthy, don't add sugar, don't give them potato chips ( crisps ) or rubbish processed food.
If your baby is teething, freeze a banana and give it to the child, it is very soothing to the gums. Remember no junk food.

Answer 3

When you cook set some aside for baby with no salt/butter.
Puree what you leave aside for them every meal.....

The baby will also get used to what is being fixed and not expect you to feed them different meals than you already made.

Answer 4

We did much the same as gypsy, pureed good veg/fruit etc and froze it in ice cube trays to use as and when, you are what you eat tho so no rubbish! (until you are 35 and at the computer guzzling wine and junk food that is)

Answer 5

when you fix your meal put the left overs in a blender blend well then pour it in to an ice cube tray when ready for food pop out as much as needed then warm on stove

Answer 6

www.wholesomebabyfood.com I think this is what you want and its free.