how to make rice crispies the best kind I need the recipe?

Question

very tasty for the big Longhorn vs. buckeye footballgame.

Answer 1

Prep Time
20 minutes


Ingredients

3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal


Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Servings: 12

Answer 2

My answer is the same as mia2kl2002, however she forgot one important ingredient. You need a bit of flour to throw on your hands and face to let everyone know how hard you worked on this recipes.


Prep Time
20 minutes


Ingredients

3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal


Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Servings: 12

Source(s):

http://www.kelloggs.com/cgi-bin/brandpag...

Answer 3

Prep Time:5 MinutesCook Time:45 MinutesReady In:50 MinutesServings:4 (change)

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INGREDIENTS:
3 cups crispy rice cereal
1 cup frozen green peas
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup

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DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Answer 4

Make rice crispies the normal way you do, just add chocolate or caramel squares.

Answer 5

You can also melt chocolate chips and/or peanut butter chips to pour on top...... Chill to set.....

We do a layer of chocolate - set it and then do a layer of peanut butter....

They sound realllllllly good right about now !LOL