Any One Have A Recipe For Buttermilk Pie ?

Answer 1

Here is a repipe my mom makes. It is so good. Try it!


PIE FILLING :
1 cup buttermilk 4 eggs
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups sugar
2 tablespoons flour
1 pinch salt


PIE CRUST: 1 cup flour
1/4 teaspoon salt
1/3 cup vegetable shortening plus- 1 tablespoon vegetable shortening
2 tablespoons (maybe 3) cold water


TOPPING: 1 cup pie filling or fresh berries
2 cups whipped cream

For Crust: Mix flour and salt in a small bowl. Cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press dough into a pie pan. For Filling: In a large mixing bowl mix eggs well. Add all other ingredients and mix. Pour filling into the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.) Top with berries and whipped cream if desired.

Answer 2

Warm Apple Buttermilk Custard Pie

1 (9 inch) pie shell
1/4 cup butter
2 tart apples - peeled, cored and sliced
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1 1/3 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3/4 cup buttermilk
1/4 cup white sugar
1/4 cup packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter


DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C). To Make Apple
Filling: Melt 1/4 cup butter or margarine in skillet over medium
heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it. Place in preheated oven and bake for 30 minutes. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a
small bowl. Cut in 3 tablespoons butter or margarine until mixture
is crumbly. Remove pie from oven after 30 minutes and sprinkle
streusel topping over custard. Return to oven and bake for an
additional 40 to 50 minutes, until a knife inserted in center comes
out clean. Let stand 1 hour before serving.

Answer 3

Try this website:
http://southernfood.about.com/od/chesspies/r/blbb592.htm
and this one:
http://chefmom.com/recipebox/recipes/1545.htm