what can i use to subsitute for buttermilk? evaporated, condensed, regular ? anything ? if so what?
2006-09-09 08:24:16 · 6 answers · asked by johnnys_angel_82 2 in Food & Drink ➔ Cooking & Recipes
i want to make bread but it calls for buttermilk ... reg mil should be ok to substitute tho as long as i add 1 part white vinegar ?
2006-09-09 08:31:23 · update #1
Use regular milk with 1 tbsp. vinegar.
2006-09-09 08:28:42 · answer #1 · answered by copchick2m7 4 · 0⤊ 0⤋
For whatever measure you need, you'll have to amend this, but to one cup regular milk, add one tablespoon white vinegar and let sit a bit before mixing in with other ingredients.
2006-09-09 12:08:06 · answer #2 · answered by Lydia 7 · 0⤊ 0⤋
Hey, I've answered this one before! Yes, you can...add one part white vinegar to 3 parts whole milk. Suitable for cooking recipes, but not for drinking.
2006-09-09 08:29:44 · answer #3 · answered by livtru_always 2 · 0⤊ 0⤋
I know we substituted buttermilk for regular milk the other day, so I would imagine you can flip it around.
2006-09-09 08:29:32 · answer #4 · answered by CJ 3 · 0⤊ 0⤋
depends on what you are making. Regular milk can typically be substituted in most cases.
2006-09-09 08:28:53 · answer #5 · answered by skiinstructor_101 2 · 0⤊ 0⤋
1 tsp. lemon juice or vinegar plus whole milk to make one cup.
2006-09-09 09:45:51 · answer #6 · answered by tootsie 5 · 0⤊ 0⤋