what is the recipe for mie fun?

Question

this is my husbands favorate dish and i cant finde the recipe. i have tried to just wing it but that was a desaster. please help me. i have serched the internet and have come up blank.

Answer 1

I like fried Mai fun or have it simple in soup + meatballs!

<<<<<<<< Singapore Fried Mai Fun >>>>>>>>> (Serves 4)

Ingredients:
1 pkg. (6) skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
2 tbsp. low sodium soy sauce
1 tsp. sugar
1/2 tsp. salt
4 tbsp. peanut oil or cooking oil
1 tablespoon of cooking wine / sherry
1 lg. egg, beaten lightly
1 onion (sliced)
100g red or green bell peppers, cut in strips
1 tbsp. grated peeled fresh ginger
1/4 tsp. crushed red pepper flakes
3 to 5 cloves garlic, minced
300g cha siu (roasted pork, can be bought in China town) or ham, sliced
1.5 tbsp. curry powder
300g medium shrimp, peeled and deveined (marinted it with 1 teaspoon of cooking wine, some salt, white pepper, sugar)
1 cup sliced green onions (1-inch slices)
300g soy bean sprouts

Directions:
1) Cook (boil) rice noodles according to package directions (like you prepare your pasta), leaving out any fat or salt that may be called for. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
2) Heat large nonstick skillet over medium-high heat; coat pan with 1 tablespoon of oil. Add egg; stir-fry 30 seconds or until soft-scrambled. Remove from pan, cut in biteful size, and set aside. Wipe down pan with cloth or paper towel.
3) Heat 1 tsp of oil in pan over medium-high heat. Add 1/3 of garlic to make a fragrant, stir fry quickly the shrimps till half cooked, remove from pan, drain the water and oil, set aside
4) Clean the pan, heat remaining oil over medium heat, add remaining gralic, stir fry for a few seconds, add onion, stir fry about 1 minute. Add ham, bean sprouts and shrimp, sprinkle cooking wine, stir fry quickly about 1 minutes or until shrimp is nearly done.
5) Stir in egg, red or green pepper slices, noodles and broth mixture; combine all well in 1 minute or until thoroughly heated. Sprinkle green onions on top. Serve immediately.

<<<<<<< Meatball Mai Fun >>>>>>> (Serves 2)

Ingredients:
150g dry rice noodle (Mai Fun)
12 meatballs (frozen Chinese beef / fish meatballs)
3 cups of beef stock
1 tablespoon cooking oil
fresh corriandor (finely chopped)
green onions (finely chopped)
1/2 onion (sliced)
50g soy bean sprouts
sesame oil (a few drops)

Directions:
1) Cook / boil the mai fun in hot water till soft (like preparing spaghette). Drain, set aside.
2) Heat a cooking pot with medium heat, add oil and stir fry the onion for 2 minutes, pour in beef stock, bring to boil.
3) Add meatball (defrosted) into the beef stock, boil for 2 minutes, return the mai fun into the pot, add bean sprouts and cook for 1 minute. Turn off the heat.
4) Place the corriandor, green onion, a few drops of sesame oil in the base of a large soup tureen and pour over the mai fun, meatballs and soup. Serve immediately.

<<<<<< Oyster Sauce Lo Mai Fun >>>>>>>>>

200 g dry mai fun (rice noodle)
300 g pork or beef (shredded, marinated with 1 tablespoon soy sauce, 1/2 teaspoon salt,1 teaspoon sugar, 1 tablespoon cooking wine, 1 teaspoon corn starch for 15 to 20 minutes)
4 dried shitake (dark) mushroom (soak in warm water till soft, shredded, keep 3 tablespoon of soaking water for taste)
100 g green bean sprout (wash and drain well)
2 tablespoon of peanut oil (or cooking oil)
1 tablespoon of cooking wine / sherry
2 gloves garlic (minced)
2 slices fresh ginger (crushed)
2 tablespoon oyster sauce (mix with 1 teaspoon of cornstarch and 3 tablespoon of water)
green onion or chives (finely chopped)
1/2 teaspoon sesame oil

1) Boil the mai fun in a big pot with hot water till cooked (like how you prepare your pasta), drain well soon before the oyster sauce ready, set aside
2) Heat oil over medium-low heat with a non-stick frying pan, add garlic and ginger to make fragrance, turn heat to medium-high, stir fry the pock or beef quickly for 1 minute, add green been sprout, sitr fry for 30 seconds, add cooking wine to make a fame
3) Add mushroom with 3 tablespoon of the mushroom soaking water into the pan, stir fry for 1 minute or till boiled, mix the oyster sauce mixture well then pour into the pan, stir quickly till the sauce thicken. Turn off the heat
4) Add the sesame oil, pour on top of the mai fun, garnish with green onion / chives, serve immediately

Answer 2

Well your spelling is horrible so maybe you need to use google to search. It has a built in spell-checker, so that might help.

Try these:
CHICKEN MAIFUN SALAD

2 c. cooked chicken, shredded
1 sm. head lettuce, shredded
2 tbsp. toasted sesame seeds
4 green onions, shredded
2 tbsp. toasted peanuts, chopped
Rice sticks (Py Mei fun; maifun)

RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up.

DRESSING:

1/4 c. salad oil
1 tsp. salt
1/2 tsp. black pepper
3 tbsp. white vinegar
2 tbsp. sugar
1 tsp. ajinemoto

Mix all ingredients.

CHINESE CHICKEN SALAD

1/3 py mei fun (rice noodles)
2 chicken breasts
1 head lettuce (shredded into 1/2 slices)
3 green onions (cut into 1/2 slices)
1 c. celery, thinly sliced
1 sm. cucumber (or zucchini) thinly slied
3 tbsp. toasted sesame seeds
3 tbsp. toasted almonds, slivered

DRESSING:

6 tbsp. sugar
7 tbsp. rice vinegar
2 tsp. salt
1/4 pepper (white if possible)
1 tsp. lemon juice
1/4 tsp. Chinese
5 spice powder
1/4 c. oil

Break noodles apart and deep fry a small amount at a time. They will puff up in size and be done in a few seconds. When they are brown they are too well done). Drain on brown paper and set aside. Mix dressing all together in blender, shake well, set aside. Steam chicken breasts 20 minutes. Cool and shred. Mix with a few tbsp. dressing (be generous) and set aside. Cut lettuce up. Just before serving, lightly mix fried noodles, vegetables, chicken, sesame seeds and almonds. Pour dressing over and mix again. serves 4 to 6.

Answer 3

it's mei fun salad


4 oz. Mei Fun (rice sticks)
1 lg. head lettuce
1/2 lb. cooked chicken, chopped
6 green onions, chopped (opt.)

DRESSING:

2 tbsp. sugar
2 tsp. salt
2 tsp. MSG
1/2 tsp. black pepper
1 tsp. sesame oil
1/4 c. salad oil
1/4 c. white wine vinegar

Combine dressing ingredients and blend in blender.

1. Deep fry Mei Fun for just a second in very hot oil. Drain on paper towel.

2. Combine lettuce, chicken, onion; chill.

3. Just before serving, add Mei Fun and dressing; mix well.

Answer 4

This is a close as i came to your question....hopefully it applies?


CHINESE CHICKEN SALAD

1/2 lb. cooked chicken (breast preferred)
2 oz. Py-mei-fun (Chinese rice sticks)
1 head (small) lettuce, shredded
4 stalks green onion, chopped
2 tbsp. chopped toasted almonds
2 tbsp. toasted sesame seeds (white)

DRESSING
2 tbsp. sugar
1 tsp. salt
1 tsp. Accent
1/2 tsp. cracked pepper
1/4 c. salad oil
1/2 tbsp. sesame oil
3 tbsp. vinegar
Lemon juice to taste

Shred chicken. Deep fry mei-fun in hot oil until lightly golden. Combine dressing ingredients, blending well. Chill. Combine salad ingredients just before serving. Add dressing and toss lightly.

NOTE: Crab may be substituted for chicken.

Answer 5

are you sure you're spelling it right? what cuisine (chinese, japanese, vietnamese, french, italian, brazilian, etc.) is it?

it sounds like it's from an asian country.