Cooking & Recipes - July 2006

I'm just concerned about the yolk. If it's not cooked firmly, might it be bad to heat it up and then cool it down and eat?

2006-07-16 09:18:40 · 10 answers · asked by sgregory1522 3

I can cook a mean ROAST OF BEEF, but I have no idea how to conjure up a YORKSHIRE PUDDING!!!!

From the Beginning..... any help from the folks at home!!!!!

2006-07-16 09:14:13 · 4 answers · asked by doctor_johnnie_jointroller 4

How about yellow squash?

2006-07-16 09:09:34 · 5 answers · asked by curious 1

What would it have in it?

2006-07-16 09:07:07 · 6 answers · asked by Anonymous

send me an email answer as well

2006-07-16 09:05:31 · 15 answers · asked by burninlizardswithblowtorches 2

Does anyone know how to cook pork loin and have a good recipes to share?

2006-07-16 08:59:46 · 11 answers · asked by winnie.pooh4u 1

does anyone know any recipes for brownie that are nice and chewy NOT cakey and light?

2006-07-16 08:39:40 · 12 answers · asked by shakira 4

I need some easy, simple great dishes for my kids at school and my hubby since many days I am working or busy and want to come home to food and not all the prep!

Thank you!

2006-07-16 08:38:05 · 13 answers · asked by Carla S 5

I'm on Diet, so I Gotta do this Baked Chiken Thing now. I've been eating Rotisserie for like 5 years, lol I'M SO TIRED OF THAT!!! It's about time to get Creative, but I Need your Help. I Need some Ideas.

Not Just Chicken Recipes, but feel free to add any creative Recipe for anything, just as long as it's simple.

Help me 180 my Diet from Ordinary.....to EXTRAORDINARY!!

2006-07-16 08:33:56 · 9 answers · asked by bigvince85 2

I love to cook, and the more the recipe is home-made, the better. I've got cookbooks and there are great websites for all kinds of recipes, but I'd like to have some "real" family recipes; those are ALWAYS the best kind! I'm not asking for secret family recipes -- just dishes you loved as a child that Grandma made, or your favorite dinner that Mom used to make -- those types of things. I truly appreciate all of you who have the time to pass these recipes
along to me (and I won't take the credit for them - I promise)!

2006-07-16 07:16:36 · 7 answers · asked by Honeybee 3

I'm out of powdered sugar and need it for a frosting recipe. Anybody know an equivalent? Thank you!

2006-07-16 06:52:37 · 10 answers · asked by Chelsie 2

It would certainly be a lot easier than juice pressing not to mention cheaper

2006-07-16 06:49:41 · 15 answers · asked by Cobeck 2

I don't know! AHH! lol! I'm a vegetarian and I don't know what to have for lunch. I don't have tofu, i don't want a salad, grilled cheese, or a peanut butter sandwich (any variation). HELP ME PLEASE!!

2006-07-16 06:40:38 · 16 answers · asked by Sarah B 2

2006-07-16 06:22:43 · 3 answers · asked by william 4

2006-07-16 06:06:18 · 12 answers · asked by Anonymous

2006-07-16 05:54:00 · 23 answers · asked by thomas 1

Just wondering!

2006-07-16 05:51:19 · 15 answers · asked by pharaohsgirl713 2

2006-07-16 05:35:26 · 20 answers · asked by Girly♥ 7

I have an idea in my head of what I want to put in the meatloaf, but I don't know how long to cook it. Some recipes say 450° for 45 - 50 minutes, some say 350° for anywhere form a half hour to an hour and a half. I have a gas oven & one of those silicone loaf pans. Do I cover with foil before baking? If you give an answer, please site web sources or references, or explain why to get chosen as best answer.

2006-07-16 05:13:48 · 15 answers · asked by eric_aixelsyd 4

2006-07-16 04:57:40 · 7 answers · asked by wayneholli 4

Does anyone have any good recipes for a rhubarb dessert. My Rhubarb is fresh in my garden and I want to use it.

2006-07-16 04:57:39 · 6 answers · asked by Mrs. Mac 4 5

I am a useless yorkshire pudding cook.

They almost always come out like either 'Frisbees' or 'dumplings'.
I want them to rise like 'top hats' and be as 'light as feathers'.

Who has the secret recipe or ingredient?

2006-07-16 04:45:55 · 16 answers · asked by spiritualsummers3 2

2006-07-16 04:39:41 · 5 answers · asked by sexy_coley_14 1

2006-07-16 04:31:24 · 8 answers · asked by douglasbeattie@btinternet.com 1

2006-07-16 04:28:31 · 6 answers · asked by l_gypsy2 2

...for Pumpkin pie ? This is a serious answer. Thank you in advance.

2006-07-16 04:07:21 · 11 answers · asked by RED-CHROME 6

2006-07-16 04:04:00 · 6 answers · asked by myriad 1

I heard that the screech is not caused by being pain but by some other biological function.

2006-07-16 03:11:57 · 24 answers · asked by ? 4

2006-07-16 02:28:02 · 7 answers · asked by Lady_Rachelina 4

please help!
also, i want the nice cooked pot roast that shreds, not roast beef. i know i used to get the 2 confused:)

oh, and please start from beginning to end assuming i know nothing!

thanks!

2006-07-16 01:54:41 · 8 answers · asked by joey322 6