Cooking & Recipes - July 2006

2006-07-15 11:21:51 · 11 answers · asked by mykimmygirlz 2

I love macaroni salad. It's my favorite food on the earth. My mother put peas in her macaroni salad and I do too. I have to admit that I make the best macaroni salad in the world. Over the years people have made many comments about peas in the salad and I am wondering this: Are peas in the salad an ethnic thing or a geographical thing or just because my mother did it? Some people like it and other people don't. I'm just curious where peas in macaroni salad originated.

2006-07-15 11:01:47 · 27 answers · asked by Anonymous

italian long hots how to cook

2006-07-15 10:52:59 · 9 answers · asked by sixpak4sur 1

2006-07-15 10:49:47 · 6 answers · asked by leadm55 1

2006-07-15 10:27:29 · 16 answers · asked by Aunt Mair á?¦ 5

please answer my ?

2006-07-15 10:24:21 · 3 answers · asked by sarahdietsche 1

I have to much clay in my yard and want to make a Tandoori oven. I cannot find directions. Any one know how to make one?

2006-07-15 09:44:06 · 2 answers · asked by onedot.darling 4

2006-07-15 09:42:52 · 7 answers · asked by Anonymous

need to know if I can can cucumbers in vinegar without having to place them in a hot water bath to seal the jar

2006-07-15 09:39:31 · 2 answers · asked by bigredtruck161 1

I'd like to know if there is a good website out there that explains cooking ingredients and what they do. I'd like to make my own chocolate chip recipe but I don't know what each ingredient does.

2006-07-15 09:38:40 · 1 answers · asked by maturus_hoey 1

ok so i went to the framer's market and got ton's of eggplant and i need some new ways to cook eggplant so...any ideas on vegetarian eggplant recipes?

Thanks

2006-07-15 09:35:29 · 7 answers · asked by BL 2

2006-07-15 09:29:08 · 7 answers · asked by Andrea 2

2006-07-15 09:28:20 · 4 answers · asked by Dee 5

2006-07-15 09:24:02 · 12 answers · asked by Anonymous

2006-07-15 09:14:23 · 1 answers · asked by Sally G 2

It costs about 6 dollars canadian to buy one small-medium sized one at the sushi restaurant here :( but they r so tasty..i think they r fried.

2006-07-15 09:05:21 · 3 answers · asked by chocolate_cat 3

and only a few ingreedients and no dumb ansers

2006-07-15 08:47:34 · 12 answers · asked by cundiff234 2

Whenever i fry an egg it's always in a totally random shape. Can get quite frustrating, i need a product that will help it retain a nice round flat shape with the yolk in the middle.

2006-07-15 08:28:32 · 4 answers · asked by Anonymous

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2006-07-15 08:23:27 · 4 answers · asked by Anonymous

Something Easy ti make, please!!!

2006-07-15 08:05:21 · 16 answers · asked by Anonymous

2006-07-15 07:59:10 · 9 answers · asked by chevic114 1

The muscles where boild in apple juice garlic was added and I think an onion might have been involved. Anyone got the recipie?

2006-07-15 07:55:10 · 3 answers · asked by Anonymous

2006-07-15 07:54:19 · 6 answers · asked by shasselb 1

I need a recipe for a potato salad

2006-07-15 07:52:03 · 12 answers · asked by Mr. Sly 4

Hi all! :) Sorry for asking such elementary questions, but I'm not all that experienced as a baker and I don't have time right now to search around the Internet for this.

Question 1: there's a cookie recipe I want to try that calls for "butter shortening". What's that?? I thought there were 2 types of shortening sources: animal (i.e. lard, which I'd never use), and plant (i.e. vegetable shortening). What is "butter shortening"? Do you think they actually meant to say "butter OR shortening" and forgot the "or"?

Question 2: there's a cupcake recipe I want to try that calls for "shortening" but doesn't say which type. I hope it's OK to use vegetable shortening, because I refuse to use lard.

Question 3: since I currently don't even have vegetable shortening in the house, can I substitute something else, like butter, butter and vegetable oil, or whatever? If so, what's the proper ratio?

Thanks! :)

2006-07-15 07:46:37 · 5 answers · asked by scary shari 5

2006-07-15 07:21:46 · 9 answers · asked by Anonymous

2006-07-15 06:58:47 · 8 answers · asked by jyb 3

2006-07-15 06:09:07 · 15 answers · asked by Anonymous

2006-07-15 06:03:29 · 28 answers · asked by aoife m 2

Do they come out OK or are they gross? Is there any trick to getting them to taste good from the microwave?

2006-07-15 06:00:55 · 33 answers · asked by aidea 3