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Whenever i fry an egg it's always in a totally random shape. Can get quite frustrating, i need a product that will help it retain a nice round flat shape with the yolk in the middle.

2006-07-15 08:28:32 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

found this http://www.kitchenkapers.com/noneggpoacse.html but it's for poaching eggs

2006-07-15 08:57:25 · update #1

what i wanted something to keep the egg flat, but stop it from exceeding the size of a slice of toast.
you are all way off base.

2006-07-19 05:41:47 · update #2

4 answers

metal ring is good enough to make it round shape.. cheap and easy to clean>>> walmart..

non stick metal ring..can also used for pancakes..

4" x 5/8",
Collapsible 3" handle,
Non stick,
Put on a hot fry pan or flat griddle and drop the egg or batter in the ring,

2006-07-15 08:46:40 · answer #1 · answered by Anonymous · 0 0

You can make a ring by removing both ends from a tuna can. That should work until you can get to a restaurant supply store, where they have rings like this with little handles on them.

All of these are designed to fry an egg into a shape that will fit on an English muffin or a hamburger bun. If you want a bigger circle, you may have to seek out a bigger can.

2006-07-16 04:44:33 · answer #2 · answered by Durian 6 · 0 0

try Williams & Sonoma or Crate & Barrel

or buy a metal ring and place it in the pan and you can crack them in there

2006-07-15 08:32:28 · answer #3 · answered by Escoffier 4 · 0 0

http://www.amazon.com/b/ref=sr_no__69/103-0839875-4627827?ie=UTF8&node=289829

2006-07-15 08:49:03 · answer #4 · answered by Carla S 5 · 0 0

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