Whenever i fry an egg it's always in a totally random shape. Can get quite frustrating, i need a product that will help it retain a nice round flat shape with the yolk in the middle.
2006-07-15
08:28:32
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4 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
found this http://www.kitchenkapers.com/noneggpoacse.html but it's for poaching eggs
2006-07-15
08:57:25 ·
update #1
what i wanted something to keep the egg flat, but stop it from exceeding the size of a slice of toast.
you are all way off base.
2006-07-19
05:41:47 ·
update #2