does anyone no how to make french toast?

Answer 1

What you need.

2-3 eggs
¼ cup milk
frying pan
stove
2-3 slices of white bread
syrup
fork
plate
spatula
bowl
spoonful of butter


Step-by-step instructions


Gather all the ingredients required

Set the stove on high

Place your frying pan on the stove

While your waiting for the stove to heat up, crack your eggs in a bowl and pour in the milk. Mix with fork until you can’t see any egg yolks

When the pan is hot place the butter on the pan and spread it around until it is melted

Dip each side of the bread in the egg and milk mixture. CAUTION: Don’t leave the bread in the mixture too long or it will fall apart.

Quickly put the bread on the pan

Wait for about 30 seconds and then check the bottom of the bread to make sure it isn’t burnt

Rotate flipping the bread with the spatula until both sides are a light brown color

Place the french toast on your plate and smother it with syrup.

Make sure to turn of the stove when you are done

Enjoy your french toast!

Answer 2

Depends how many people you are making it for. It is best to allow 1 egg per person. Say for example you are making it for 4 people you will need 4 eggs and about 1/4 pt of milk. Whisk the eggs and milk together in a bowl either by hand or electric (if you are lucky), then you need to decide to have it savoury or sweet. Sweet french toast should have 2 tsp of sugar added and a pinch of salt. If you want savoury add about 1/2 tsp of salt. Once you have done this heat a little oil in a frying pan and place a slice of bread into the egg mix, let the mixture soak into it, turn it over and repeat. When the bread has absorbed a good amount of the mixture place it into the frying pan and cook until golden on both sides. This should give you enough for two slices per person. Good luck and happy cooking

Answer 3

http://uk.answers.yahoo.com/question/index;_ylt=AshLEgvXMsv7rojkZm0AxRQSBgx.?qid=20060715100329AAj29co

or

http://www.kent.k12.wa.us/staff/PollyRegnart/writing_folder/honors8/shreve_web/how_to_make_french_toast.htm

or

2-3 eggs
¼ cup milk
frying pan
stove
2-3 slices of white bread
syrup
fork
plate
spatula
bowl
spoonful of butter


Step-by-step instructions


ü Gather all the ingredients required

ü Set the stove on high

ü Place your frying pan on the stove

ü While your waiting for the stove to heat up, crack your eggs in a bowl and pour in the milk. Mix with fork until you can’t see any egg yolks

ü When the pan is hot place the butter on the pan and spread it around until it is melted

ü Dip each side of the bread in the egg and milk mixture. CAUTION: Don’t leave the bread in the mixture too long or it will fall apart.

ü Quickly put the bread on the pan

ü Wait for about 30 seconds and then check the bottom of the bread to make sure it isn’t burnt

ü Rotate flipping the bread with the spatula until both sides are a light brown color

ü Place the french toast on your plate and smother it with syrup.

ü Make sure to turn of the stove when you are done

ü Enjoy your french toast!

Answer 4

Get some multi-grain sliced bread. Multi-grain is richer and better for you than the nasty white bread most people use for French Toast.

4 eggs
1 Cup of milk
1 Teaspoon of vanilla (the real stuff, not the artificial junk)
1/4 tsp of ground nutmeg
1/4 tsp of cinnamon, NOT cinnamon sugar
1/8th tsp of ground cardamom or ginger

Use a mixer and blend, blend, blend together.

Pour mixture in flat bowl. Dip both sides of the bread in the mixture and place on hot lightly oiled griddle. You can use fresh bacon grease or butter as well. Watch the bread while it browns. Do not turn your back on it. Flip after a minute, and let it brown on the other side. Remember to watch it like a hawk. You do not want it to burn!

No need for additional sugar in the batter. Your 100% Natural Real Maple Syrup will be all the sugar you need and then some!

Answer 5

This a simple way but as you will see there are many ways to make it..I use plain old white bread and take a bowl with 2 eggs beaten and about 3/4 cup milk. Get a pan hot with vegetable oil (like you would fry pancakes) Dip your bread a slice at a time in the egg/milk mixture and fry on both side until golden brown..serve with butter and syrup..you can also you Cinnamon raisin bread, use sugar and Cinnamon in the egg mixture, some use a heavier bread or a thicker slice bread..the secret is to get your bread moist but not soaked so it falls apart..hope this helps...

Answer 6

Stir eggs in bowl, add a little water or milk, dip bread in covering each side, put on grill or in pan. Most people use 1 egg per slice of bread - but with cholesterol worries, you might want to cut that down a bit. Some people add Cinnamon to the egg - others put pancake syrup on after the French toast is done.

Answer 7

Whisk two eggs and a little milk in a square casserole dish. Add salt and freshly ground black pepper. Choose your favourite bread and cut in half. Soak the bread in the milk and egg mix. When removing the bread allow any excess egg mix to drip off for a few seconds. Place the bread in a frying pan with enough hot oil to shallow fry it until golden brown on both sides. For extra tasty french toast cook in the fat from smoked bacon.

Answer 8

Break 2 eggs into a pie pan or shallow bowl. Add 1 teaspoon cinnamon and 1/4 cup milk. Mix with fork until blended. Dip bread into the eggs one by one, on both sides. But don't soak with too much egg; there is a knack to this that takes practice. Stack the bread onto a little plate. Now melt butter in a frying pan on medium heat. Get it ready and bubbling, add the bread and brown on both sides. Serve with syrup and bacon....now I'm getting hungry!.

Answer 9

i crack a few eggs into a square-ish bowl, then pour some milk into it... not a lot, but like a ratio of 2:1, eggs to milk. then i sprinkle some cinnamon sugar (= best tasting FT ever) in the mix and whip it up. then have a slice of bread, dip it into the mixture on each side. my mom once told me never to let the bread actually soak up the mixture, but get both sides covered in it. put it in a frying pan with a little butter and flip when one side is brownish and french toast-like, and then the other side.

:) yum

Answer 10

Berry French Toast:

This dish is great for lazy mornings when you don't feel like standing at the stove. Egg-rich French toast bakes atop a mixture of sweetened berries.

2 cups frozen blueberries
1 1/2 cups frozen blackberries
1 1/2 cups frozen raspberries
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Cooking spray
1 cup fat-free milk
1 teaspoon vanilla extract
4 large egg whites, lightly beaten
1 large egg, lightly beaten
1 (8-ounce) loaf French bread, cut into 1-inch slices
1 tablespoon granulated sugar
1 tablespoon powdered sugar

Preheat oven to 350°.
Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Yield: 6 servings

NUTRITION PER SERVING
CALORIES 374(6% from fat); FAT 2.7g (sat 0.6g,mono 0.9g,poly 0.7g); PROTEIN 9.2g; CHOLESTEROL 36mg; CALCIUM 114mg; SODIUM 300mg; FIBER 7.4g; IRON 2.1mg; CARBOHYDRATE 80.4g