How do you make a simple caramel sauce without cream?

Answer 1

put into a saucepan: 1 stick of unsalted butter (or one half cup, same thing), 1 cup of brown sugar, 1 can of sweetened condensed milk, and one half cup of light corn syrup. Bring to a boil, then serve when cool enough. I dip apple slices in it.

Answer 2

This has got to be the easiest caramel sauce around....with only three ingredients, and five minutes to make, could it get any easier?...and it taste great with bread pudding, over icecream and with desserts...I always make this for a quick and easy caramel sauce recipe.

1/2 cup butter (no substitutions)
1 cup brown sugar
2/3 cup whipping cream

In a small saucepan, melt butter.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).

Answer 3

Caramel Sauce

Yields: 16 servings

INGREDIENTS:
2 cups water
2 tablespoons butter
3 tablespoons brown sugar 2 tablespoons cornstarch
3 tablespoons water

DIRECTIONS:
1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

Answer 4

Open a can of sweetened condensed milk, place the can in a shallow pan of water (water about 1/2 the way up the can)and heat on LOW for about 4-5 hours. Add more water when necessary. Thats all you do!

Answer 5

Ingredients:
2 cups brown sugar
1 (14 oz) can sweetened condensed milk
1/2 cup margarine or butter
1 teaspoon vanilla
1/2 cup milk, more as needed


Directions:

Stir sugar and condensed milk together; heat over low to medium heat, stirring constantly, till sugar dissolves; remove from heat. Add butter and vanilla and stir well. Add milk and stir well. Store in the refrigerator.

This is sooooo good, but don't eat too much. Trust me.

Answer 6

easy...take a cup of sugar and put it in a pan with 1/2 cup of water...bring to boil and back off the heat until it reaches a golden color, be careful and reduce heat and add 1 tablespoon of vanilla extract and 1/2 stick of real butter..take off heat and there you go carmel syrup..let cool down before serving..

Answer 7

go to allrecipes.com!