what temperature do you grill salmon?

Answer 1

Whole Salmon-7 to 9 minutes per ½ pound
Direct Grilling time- 20 to 25 minutes per ½ pound

Fillets, Steaks or Mignon-4 to 6 minutes per ½-inch thickness
Direct Grilling time-4 to 6 minutes per ½ inch thickness

Answer 2

Grilling Salmon Temperature

Answer 3

Salmon Grill Temperature

Answer 4

This Site Might Help You.

RE:
what temperature do you grill salmon?

Answer 5

Most grilled salmon is over medium heat. It depends on size and cut as to timing. There are probably a bazillion recipes.

My preference is smoked salmon.

Answer 6

350

Answer 7

to an internal temp of 165 degrees

Answer 8

Low heat.

Answer 9

Grilled King Salmon

Ingredients:



1 skinless, boneless fillet of King Salmon (1 1/4 lbs)
1 Tbsp Parsley, finely chopped
1 Tbsp Chives, finely chopped
1 Tbsp Tarragon, finely chopped
4 oven baked, sun-dried Tomatoes
Olive Oil
Salt, to taste
Herb Butter Sauce:
1 Tbsp Olive Oil
2 1/2 Tbsp Shallots, finely chopped
1 cup Tomatoes, seeded, peeled, cut into 1/4 inch cubes


2 sprigs fresh Tarragon
1/4 cup Heavy Cream
1 tsp dried Thyme
4 sprigs fresh Parsley
3/4 tsp Garlic, finely minced
1/2 cup rich Chicken Broth
16 Tbsp Butter
2 Tbsp White Wine
Salt and Pepper


Directions:






RATINGS AND REVIEWS

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Preheat an outdoor grill to high. Heat the 1 Tbsp olive oil in a heavy saucepan and add the shallots and half teaspoon of garlic. Cook over gentle heat without browning for 7 to 8 minutes. Add tomatoes and salt and pepper to taste. Tie sprigs of parsley and tarragon into a bundle and add. Add chicken broth and bring to a boil. Cook about 30 seconds, then remove from heat. Line a saucepan with a sieve and pour tomato sauce into it. Drain, discard parsley and tarragon bundle, set aside tomato pulp. Bring liquid to a boil, and add cream. Cook over moderately high heat, stirring constantly, about 3 minutes. Add butter fairly rapidly, 2 to 3 Tbsp at a time, stirring constantly. Cook until butter is melted and sauce is smooth. Add the tomato pulp, remaining garlic, thyme and wine. Bring to simmer, then remove from heat. Cut king salmon fillet cross-grain into four equal pieces. Brush lightly on both sides with olive oil, and sprinkle with salt and pepper. Brush grill with olive oil. Grill salmon about one minute. Turn salmon a quarter-turn, and cook another minute. Turn over, and repeat, extending cooking time to taste. Reheat sauce and add chopped parsley, chives and tarragon. Bring to a simmer, stirring. Spoon portions of the sauce onto heated dinner plates. Place grilled salmon in center of the sauce, garnish with sun-dried tomatoes, and serve. Serves 4.



Recipe Review:



"It tasted wonderful. I've never had anything like it before."
-William Sampson


Firecracker Grilled Salmon



Ingredients:
4 (4 to 6 oz. each) Alaska Salmon Steaks or Fillets, thawed if necessary


1/4 cup Peanut Oil
2 Tbsp Soy Sauce
2 Tbsp Balsamic Vinegar
2 Tbsp chopped Green Onions
1 1/2 tsp Brown Sugar
1 clove Garlic, minced
3/4 tsp grated Ginger
1/2 tsp Red Chili Flakes (or more to taste)
1/2 tsp Sesame Oil
1/8 Salt




RATINGS AND REVIEWS

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Directions:
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill salmon for 10 minutes per inch of thickness, measured at the thickest part, or until salmon just flakes when tested with a fork. Turn halfway through cooking. Makes 4 delicious grilled salmon dishes.

http://www.fishermansexpress.com/grilled-salmon.html

SPICY GRILLED SALMON STEAKS Recipe
Ingredients:
SPICY GRILLED SALMON STEAKS WITH BLACK
BUTTER

Can be prepared in 45 minutes or less.

1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 teaspoon minced garlic
1 tablespoon minced onion
1/2 teaspoon crumbled dried thyme
1/4 teaspoon salt
1 tablespoon olive oil
2 salmon steaks (1 pound), each about 1 inch thick

1 tablespoon unsalted butter *(optional)


Directions:
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak.

Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it sauti the salmon for 3 to 4 minutes on each side, or until it is cooked through. (Note: This can also be cooked on the grill).

*Optional: While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn. Transfer the salmon to heated plates and pour the butter over it.

Serves 2.

Gourmet 1990

(This spice rub can also be used on chicken).