Cooking & Recipes - July 2006

Chocolate flavoured would be nice

2006-07-14 22:43:43 · 6 answers · asked by Life is a Question? 1

anyone got the Ingredients and the step by step methods to it?

2006-07-14 22:27:57 · 3 answers · asked by Anonymous

2006-07-14 21:09:47 · 2 answers · asked by Anonymous

2006-07-14 21:07:56 · 18 answers · asked by Anonymous

Also looking for some good recipes for chinese dishes // specialty cuisines because I love fresh natural foods.

2006-07-14 19:40:23 · 8 answers · asked by tami 4

Has anyone ever heard of Holcomb pie?

2006-07-14 19:29:21 · 8 answers · asked by Anonymous

2006-07-14 18:52:18 · 18 answers · asked by markjcoffee 2

2006-07-14 18:50:24 · 19 answers · asked by Anonymous

a woman who is vegan once told me that honey is toxic/poisonous when
baked, i have never heard this, and i am a chef. not to mention, i
have ate many honey cakes and other pastry items with honey in them
and have lived to tell, what is the basis for this claim, or is she
just full of it?

2006-07-14 18:26:34 · 16 answers · asked by plain little ol' me 1

2006-07-14 18:21:55 · 13 answers · asked by Anonymous

2006-07-14 18:06:19 · 7 answers · asked by marywb 3

I love thick based seafood pizza's, has anyone got a good (easy ) recipe for them.???????????

2006-07-14 18:02:09 · 9 answers · asked by Anonymous

2006-07-14 17:46:08 · 9 answers · asked by mixbay13 1

i need a cake or a cookie recipe where u dont need eggs.

2006-07-14 17:32:49 · 6 answers · asked by bobatemydog 4

2006-07-14 17:15:57 · 57 answers · asked by ? 2

2006-07-14 17:15:53 · 7 answers · asked by ROSE H 1

I love chocolate! Does anyone have an easy homemade recipe for anthing that has chocolate in it. Nothing with coconut in it please, very allergic. Thanks!

2006-07-14 16:51:27 · 12 answers · asked by Anonymous

what would be your first choice on eating out

2006-07-14 16:39:31 · 14 answers · asked by Anonymous

2006-07-14 16:37:34 · 12 answers · asked by Katasstrophe 1

Dolmadas (sorry if I spelled it wrong), lemon egg sauce, lamb - just about anything, the spicier the better, as long as it is all natural ingredients - no shortcuts please.

Thank you!

2006-07-14 16:31:36 · 5 answers · asked by Anonymous

I know I could do a google search for one but I really want to hear from people who have made their own. How did they turn out?
TIA,
LizzieDoddle

2006-07-14 16:26:51 · 7 answers · asked by Lizziedoddle B 2

2006-07-14 16:13:19 · 12 answers · asked by Anonymous

I really want to know how to make a really good bowl of patato salad... Can anyone help me?

2006-07-14 16:09:00 · 18 answers · asked by Anonymous

2006-07-14 15:35:39 · 20 answers · asked by LIz L. 1

2006-07-14 15:35:36 · 15 answers · asked by Cerrah 2

Is it ok to take something ethnic or should I stick to something American?

2006-07-14 15:23:06 · 22 answers · asked by doc_is 4

It seems like the ground beef I eat at restaurants is way more pleasant in texture than the kind I cook at home.

2006-07-14 15:21:23 · 13 answers · asked by Cerrah 2

i mean the old fashioned kind the real stuff hard flaky and melts in ur mouth fudge i cant seem to ever make it right ever!!!!!!

2006-07-14 15:21:11 · 5 answers · asked by Heather and baby 2

Am making chicken for dinner. There is an oven setting broil and another bake. Which one will give me the best outcome?I want the chicken tender but not dry. I need an answer ASAP.

2006-07-14 15:20:15 · 21 answers · asked by Anonymous

2006-07-14 15:11:56 · 45 answers · asked by Anonymous