how do u make turkish delights?

Question

anyone got the Ingredients and the step by step methods to it?

Answer 1

3 envelopes unflavored gelatin
2 cups sugar
1/8 teaspoon salt
1 cup water (add some rose water to make up cup)
1 tablespoon lemons or orange juice
1 teaspoon lemons or orange rind, grated
food coloring
powdered sugar

1 3/4 pounds Change size or US/metric
Change to: pounds US Metric

25 minutes 5 mins prep

Mix gelatin, sugar and salt in a heavy pot.
Add water.
Bring to slow boil and simmer without stirring for 10 minutes.
Remove from heat and stir in juice and rind.
Add a few drops of food coloring.
Taste for flavor; may add more juice.
Pour into 8 inch square pan which has been rinsed in cold water but not dried.
Chill overnight.
Cut into squares and roll each in powdered sugar.
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INGREDIENTS:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 tablespoon lemon juice
1 1/2 tablespoons rosewater
1 cup confectioners sugar
Vegetable oil ot shortening
PREPARATION:
In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper.

In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat.

Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.

Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency.

Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently.

Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight.

Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.

Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.

Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.

Answer 2

First you go to Instanbul [formerly known as Constantinople]
Next
bring home a cute Turk
Next
Undress him;[dressing is only for Turkies]
Next
Bath him thouroghly;[Turks can be dirty creatures]
Next
Cover with your favorite sauce; Any sauce will do. I prefer chocolate whipped cream.
No further prepping needed. Just put him in your favorite position and ENJOY!
Hope this helped.....

Answer 3

http://search.yahoo.com/search?search=turkish+delight+recipe&ei=UTF-8&fr=ks-ans&search_type=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAuxcr80KCCOmmaIT2_DUL5YazKIX%2FSIG%3D111gjvvgj%2F*-http%3A%2F%2Fsearch.yahoo.com%2Fsearch&p=turkish+delight+recipe