Cooking & Recipes - July 2006

The one that uses pillsbury freezer rolls on top is the one I seek.

2006-07-14 09:58:32 · 3 answers · asked by ndtaya 6

My mom makes Salisbury Steak AND ITS GOOD!

2006-07-14 09:55:44 · 21 answers · asked by Anonymous

2006-07-14 09:51:27 · 11 answers · asked by Mike3st 2

i ate about 5 chicken wings and my dad came in and told me that he dont think they are cooked. how long should i have cooked them. i did it in a saucepan on medium on a stove for about 7 minuits on one pan with butter, then about 10 minuits on another with butter and hot sauce. both on medium.

2006-07-14 09:42:46 · 8 answers · asked by thiscoolguy!! 2

hi,

we are going out for dinner and have decided that ill give crab legs a try. however i dont know anything about crab legs in terms of eating it.

could someone tell me if i can eat all of the meat under the shell? or if am to eat only some parts of the leg?

http://www.kasilofseafoods.com/Large_Images/King-Crab.jpg
(just googled crab leg and found this picture)

2006-07-14 09:40:55 · 15 answers · asked by Anonymous

2006-07-14 09:01:08 · 4 answers · asked by waddabunchabologna 3

My brother just put a bag of popcorn in the microwave and he did it right (right side up and everything) and it didn't pop. Well, it popped, but only like 4 kernals and the bag is very smushed and wrinkled and we don't know what happened! What do you think was wrong with it? He did everything right, it just didn't work. What happened?

2006-07-14 08:57:06 · 12 answers · asked by SweetestSicilian 1

because i looked on the package
and the calories were about the same
and the vitamins and iron were about the same
and carbs, and etc...
so whats the difference ?

2006-07-14 08:54:31 · 15 answers · asked by ♥ Stephanie Louise♥ 4

my friends & i are starting "sunday's at the beach/park". I'm looking for a variety of foods that do well outdoors. we did the sub sandwiches & we grilled already........what else is left ?

2006-07-14 08:51:17 · 9 answers · asked by sickntyred 5

A friend of mine just brought me a large amount of both. How do you make cucumber and onions? What are some good Zucchini recipes?

2006-07-14 08:46:10 · 12 answers · asked by ♥ tinker123♥ 5

My kids went ovo-lacto vegetarian (will eat some fish). I'm really bored with pizza, pasta, scrambled eggs, pizza, pasta,.... No tofu or fake meat please -- they don't eat it...

2006-07-14 08:27:22 · 12 answers · asked by Aaron W 3

2006-07-14 08:15:01 · 10 answers · asked by corey 1

2006-07-14 08:14:19 · 2 answers · asked by AFwife 4

My kids love to cook, and Im wondering if their are any family favorites of yours that are kid-friendly. Ages are 10, 8, and 7. I want them to cook something for dinner tonight by themselves. They will be happy!! Thanks!

2006-07-14 07:37:45 · 9 answers · asked by AstonishingAries<3 3

some call them cabbage rolls.. if you have any other ideas for cabbage and ground beef please add them as well..its on the menu 2night!

2006-07-14 07:24:02 · 8 answers · asked by Quasi 5

I am making a recipe that calls for a roast poblano pepper, I only have a hungarian pepper, will this work? Its Bobby Flay's recipe for Goat Cheese "Queso Fondito" that he serves at Mesa Grill.

2006-07-14 07:09:18 · 5 answers · asked by adrixia 4

i used my breadmaker a couple times, and i keep my yeast in the fridge. then when i make bread, it doesnt rise. is it because the yeast is cold coming out of the fridge?

2006-07-14 07:06:52 · 9 answers · asked by melissa 3

2006-07-14 06:48:33 · 6 answers · asked by Anonymous

something that does not heat up the house

2006-07-14 06:45:38 · 9 answers · asked by Anonymous

Is there a time to microwave leftover from the refigerator which will assure that they are safe to eat? I know boiling something or baking it for so long will kill bacteria and germs. I don't know how long I should leave last nights mac and cheese in the microwave to make sure I don't get food poisoning. I don't normally have a food thermometor available. I'm asking this based on an average wattage microwave.
Some foods, like meats, are just too tough if microwaved for too long. If they are precooked and just being warmed, does microwaving them for 15 or 30 seconds assure their safety?
thanks.

2006-07-14 06:25:16 · 7 answers · asked by San Diego Art Nut 6

2006-07-14 06:16:27 · 12 answers · asked by AFwife 4

want something with not alot of ingredients but at the same time delicious

2006-07-14 06:00:15 · 10 answers · asked by a curious lady 2

what would be a good recipe with bonless chickenbreast that won't take a long time to prepare or cook

2006-07-14 05:56:50 · 17 answers · asked by so in love 2

2006-07-14 05:33:35 · 6 answers · asked by a curious lady 2

i would like to cut back some of my parsley, basil,chives & thyme that i'm growng to that more can grow (it's growing faster than i can use them) how do i dry them out or prepare them for freezing?

2006-07-14 05:14:52 · 12 answers · asked by sickntyred 5

So i am a good cook, but i am wondering what you people have to say. I am wondering what i should cook her, i am talking about full dinner ideas with recipes.

2006-07-14 05:04:06 · 12 answers · asked by Ben H 2

Is there a recipe website, where you can type in what ingredients you have and have it tell you what you can make? If not, can anyone give me recipe ideas for canned chicken (Just like canned tunna)?

2006-07-14 04:58:39 · 11 answers · asked by pishpuns 4

Anybody got good recipes for sidedishes to go with chicken. I've cooked potatoes every way possible....looking for something new. HELP

2006-07-14 04:56:52 · 8 answers · asked by LADY74 3

I was told that Bluefish is good

2006-07-14 04:51:33 · 8 answers · asked by Anonymous

2006-07-14 04:45:06 · 5 answers · asked by ? 4