Cooking & Recipes - July 2006

I want a reciept for hot pepper jelly

2006-07-13 14:01:52 · 13 answers · asked by Linda B 1

with meat or without meat? i have tried so many recipes (and made some up on my own) and i have noticed there are so many different variations.....how do you make yours?

2006-07-13 14:01:51 · 21 answers · asked by Cap'n Donna 7

2006-07-13 13:58:55 · 16 answers · asked by Anonymous

2006-07-13 13:43:02 · 1 answers · asked by mick_danger2002 2

2006-07-13 13:30:03 · 9 answers · asked by Hasnein 1

Mine is new, and I have never used one before this, it seems to be super hot, even on low temp, nothing really simmers, it starts to burn.....anyone else have this problem

2006-07-13 13:19:13 · 8 answers · asked by ndussere 3

2006-07-13 13:02:48 · 19 answers · asked by Anonymous

2006-07-13 12:52:18 · 2 answers · asked by Binky 2

2006-07-13 12:25:58 · 10 answers · asked by lemondrop90 2

i need an easy and quick, yet delicious recipe involving porkchops or chicken thighs. can anyone help me as i need 2 make a gr8 dinner to impress sumone

2006-07-13 12:16:05 · 15 answers · asked by gezzdaman44 2

I am growing my own tomatoes and peppers (red and green). I would like to make my own pasta sauce when they are ready, but I need a great recipe. My nana used to make really good sauce, but she passed away before she could share her secret. Thank-you in advance.

2006-07-13 12:08:30 · 7 answers · asked by LeAnne 7

I need to know for dinner tonight.

2006-07-13 12:08:25 · 14 answers · asked by NANCY J 5

Can someone tell me the recipe? Please, I wanna try to make some.

2006-07-13 12:03:47 · 13 answers · asked by sarai b 2

2006-07-13 12:00:02 · 6 answers · asked by Anonymous

I only have 3/4 cup all purpose flour and i can't go to the store and get more. Thanks

2006-07-13 11:49:05 · 3 answers · asked by Anonymous

im not the best baker, so i need eaziness w/o it coming out tasting like... poo. please and thank you!

2006-07-13 11:47:53 · 13 answers · asked by Lila 2

I'm "hung-over" hungry and I don't know what I want. Please make my mind up for me.

2006-07-13 11:43:27 · 13 answers · asked by um_ericaann 2

2006-07-13 11:38:01 · 5 answers · asked by Willie 1

First, got any good recipes for home-made macceroni? Please include list of ingriednts...

And hey, while you're at it, check out my blog, serf around it, post come comments:)

2006-07-13 11:29:13 · 3 answers · asked by Blissbug 2

iam doing hamburgers on my grill..the distance from the coals to the grill is only 3 inches..should i use direct heat from the coals or indirect heat...1 layer of coals all across the bottom or around the bottom with the center open where the burgers would be so when the grease from the burger drips it doesnt cause it to fire up...any tips for me cool cool...thanks

2006-07-13 11:27:14 · 2 answers · asked by detroitremedy 1

2006-07-13 11:26:20 · 6 answers · asked by davidhasselh0ff 2

Is there anything I have to do to prep it before I use it? Are there any special cleaning guidelines?

2006-07-13 11:20:35 · 6 answers · asked by grendel012 1

2006-07-13 11:17:52 · 11 answers · asked by Crazy 1

2006-07-13 11:14:28 · 10 answers · asked by ShineOnYouCrazyDiamond 4

2006-07-13 11:09:09 · 3 answers · asked by Anonymous

Like I did with this one to prove my point? And because I'm bored.

2006-07-13 11:06:47 · 25 answers · asked by icee85_76 4

Dont know her likes and dislikes staying 2 days!!

2006-07-13 10:49:55 · 5 answers · asked by Tori 2

I know we all love to eat out and so forth.. but what happened to old fashioned homemade cooking? Does anyone have a favorite homemade italian dinner that they love to make?

2006-07-13 10:48:40 · 21 answers · asked by prncssniki 2

2006-07-13 10:48:37 · 11 answers · asked by elglide 1

This question has been bothering man kind for ages and ages. Well now I'm fed up. I want the truth! How?

2006-07-13 10:47:02 · 6 answers · asked by Anonymous