I'm "hung-over" hungry and I don't know what I want. Please make my mind up for me.
2006-07-13 11:43:27 · 13 answers · asked by um_ericaann 2 in Food & Drink ➔ Cooking & Recipes
oodles of noodles! best hang over food ever invented! 3 minutes to cook and not too horrible if it comes back up on ya' !! (gee, sounds like i'm speaking from experience! )
2006-07-13 12:03:56 · answer #1 · answered by jencat 2 · 1⤊ 0⤋
Eggplant Parmesan
This is a no fry variation of this popular dish, and is just as delicious!
INGREDIENTS:
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes, or until golden brown.
2006-07-13 17:43:46 · answer #2 · answered by Massiha 6 · 0⤊ 0⤋
Pasta with Sun-Dried Tomato Pesto and Feta Cheese:
The oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.
1 (9-ounce) package refrigerated fresh linguine
3/4 cup oil-packed sun-dried tomato halves, drained
1/4 cup loosely packed basil leaves
2 tablespoons slivered almonds
2 tablespoons preshredded fresh Parmesan cheese
1 tablespoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) crumbled feta cheese
Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
Yield: 4 servings (serving size: 1 cup)
NUTRITION PER SERVING
CALORIES 300(30% from fat); FAT 9.9g (sat 3.3g,mono 3.9g,poly 1.6g); PROTEIN 12.3g; CHOLESTEROL 61mg; CALCIUM 141mg; SODIUM 570mg; FIBER 4.3g; IRON 3.1mg; CARBOHYDRATE 42g
2006-07-13 12:12:41 · answer #3 · answered by Girly♥ 7 · 0⤊ 0⤋
Double quarterpounder with cheese. And a happy meal with a cool Pirates of the Caribbean toy.
2006-07-13 11:45:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a good hang over food is cereal with milk. the milk is great for hangovers. personally I am having bbq chicken breast, baked potatoes with seasoning and corn. I am glad Im not hung over or I would be the one eating cereal.
2006-07-13 11:47:53 · answer #5 · answered by donna 4 · 0⤊ 0⤋
Whataburger bacon cheeseburger.
2006-07-13 11:46:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
a huge bowl of icecream with carmel topping, butterscotch topping, hot fudge topping, hershey's chocolate topping, jiff marshmellow, wipped cream, and a cherry on top..or a couple of cherrys :D its really good
2006-07-13 11:48:18 · answer #7 · answered by arrow flinger 2 · 0⤊ 0⤋
Spaghetti bolognaise!!
2006-07-13 11:46:59 · answer #8 · answered by ANGEL-T 3 · 0⤊ 0⤋
pan seared tuna (rare), with garlic almond green beans, and a rice pilaf
2006-07-13 11:49:10 · answer #9 · answered by Jason H 3 · 0⤊ 0⤋
breakfast food, eggs are really easy on the stomach
2006-07-13 11:48:42 · answer #10 · answered by chinacat14 2 · 0⤊ 0⤋