2006-07-13 13:30:03 · 9 answers · asked by Hasnein 1 in Food & Drink ➔ Cooking & Recipes
Hehehehehe, you're going to open the industry, but you don't know how to make it...hehehehe.
Good luck! I'm sure you will be a veritable ketchup revolutionary!
2006-07-13 13:36:41 · answer #1 · answered by mia_violenza 3 · 0⤊ 0⤋
Isn't the normal business model for food manufacturing the following: you have a really good recipe, test it, develop a marketing strategy, and then look for a production and distribution method? Not pick a sector at random and then ask for recipes to complete strangers?
2006-07-13 13:38:51 · answer #2 · answered by Lynne D 3 · 0⤊ 0⤋
This is usualy the big secret - no one knows but you could try contacting Hienz 57 flavor head quaters.
Do you really want to compete with Hienz, Kraft Foods, etc?
2006-07-13 13:35:16 · answer #3 · answered by GlassEye 3 · 0⤊ 0⤋
Search
2006-07-13 13:34:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
well my gma worked for heinz years ago and she said they use rotten tomatoes and even if they have lil insects on them it all goes in w a lil salt vinegar and garlic yuck o i wont eat ketchupo there was a study done and under microscope it had bug wings and all in it from a bottle of popular brand taken off grocery store shelf to show us what was in it .
2006-07-14 06:07:58 · answer #5 · answered by maria r 3 · 0⤊ 0⤋
The industry is already open. Try a company.
2006-07-13 13:33:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
tomatoes, vinaiger, sugar and salt. Blend tomatoes, add other ingredients to taste.
2006-07-20 10:32:10 · answer #7 · answered by Dellajoy 6 · 0⤊ 0⤋
http://www.cooks.com/rec/doc/0,1636,158168-253198,00.html
2006-07-13 15:10:04 · answer #8 · answered by vkewl182 3 · 0⤊ 0⤋
Try asking John Kerry's wife ------------------
2006-07-13 13:36:33 · answer #9 · answered by kids and cats 5 · 0⤊ 0⤋