I need a brownie recipe using cocoa?

Question

I only have 3/4 cup all purpose flour and i can't go to the store and get more. Thanks

Answer 1

INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

i have used this recipe and omited the honey i just used 1 tablespoon of water.

Answer 2

Deep Dish Brownies

3/4 cup margarine, melted
1-1/2 cup sugar
1-1/2 teaspoon vanilla
3 eggs
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Blend melted margarine, sugar, and vanilla; add eggs, beat well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture. Spread in greased 8 inch square pan. Bake at 350 degrees for 40 to 45 minutes.

Answer 3

why?