Cooking & Recipes - July 2006

Something different than lemon pepper, please.

2006-07-13 10:46:51 · 16 answers · asked by Anonymous

I need help! I am cooking a cake for my mom and it says that I add egg whites one at a time and at a different part add yolk. Can someone tell me how I seperate an egg? Does that mean its hard boiled egg or do I physically take the egg out of the shell and seperate the yolk then????

2006-07-13 10:43:53 · 30 answers · asked by Anonymous

What degree and for how long do I cook potato? I wrap it in foil right?

2006-07-13 10:35:23 · 20 answers · asked by Poestalker 4

I have an 11 yr and a husband.

2006-07-13 10:34:58 · 14 answers · asked by ladyfish1963 3

2006-07-13 10:30:41 · 15 answers · asked by 96.7 KCAL ROCKS!!! 3

I am a terrable cook. But when I went to italy I met some french people there so I dont know if what I am asking is a french meal or an itialian meal. What I want to know is how do I make spaggetti and cheese. If you have tasted it in Italy you know what I am talking about. They somehow melt the cheese so it is like a sause on the spegetti. But when I do it, it just burns to the pan and tastes horrible! And please, as I am a bad cook, I would like something simple, with a taset like the regular cheddar or even better Emmintal cheese!

2006-07-13 10:27:28 · 4 answers · asked by Francis R 2

I'd like to make something nice for my girlfriend tonight. Does anyone know anything simple but nice?

2006-07-13 10:12:08 · 22 answers · asked by Jonas_83 3

2006-07-13 09:54:44 · 12 answers · asked by hmm.. 2

I am making caramel from sugar and water the best recipe I found was measured by the decimal system and I have no clue how to translate it into cups teaspoons or tablespoons.

2006-07-13 09:50:27 · 11 answers · asked by princessamber1031 2

I just want some of your opinions because I am going to make it today.

2006-07-13 09:28:29 · 14 answers · asked by AJ 2

2006-07-13 09:25:04 · 9 answers · asked by roselyn_okoche 2

My daughter has been invited to a pot luck and was asked to bring a chip dish. Does that mean chips and dip?

2006-07-13 09:20:49 · 10 answers · asked by michele_fct 1

I make mine homemade (yes, I am Polish) but I only make the ricotta cheese, sauerkraut, hamburger with onion or cheese or potato plain or with cheese. That is all my grandma taught me.

But a friend made some with portabella mushrooms. So what exactly do you put in yours?

2006-07-13 09:16:50 · 23 answers · asked by Jean 2

2006-07-13 09:00:39 · 11 answers · asked by sema 1

It was printed in the Martha Stewart magazine for either April or May, 2006.

2006-07-13 08:53:01 · 6 answers · asked by george 1

2006-07-13 08:49:30 · 14 answers · asked by RAJ A 1

I ordered from a local restaurant what was listed as CLUB on the menu expecting the classic Chicken or Turkey sandwich but got the above with only HAM. The menu did not list any ingredients.

2006-07-13 08:49:20 · 8 answers · asked by Anonymous

I want to cook up some hamburger patties but they are frozen. Do I have to wait for them to thaw or can i cook them how they are?

2006-07-13 08:28:55 · 17 answers · asked by Nick Z 1

I'm looking for tools like melon baller, fruit cutters, crinkle cutter, contour knives, etc. I'm planning to make fresh fruit arrangements for gifts. And also, if you have received a gift from Edible Arrangements or happen to work there, what do they use to attach the wooden skewers with the fruits to the basket?

2006-07-13 08:28:22 · 10 answers · asked by Anonymous

2006-07-13 08:27:46 · 14 answers · asked by hofers65 2

for the grill

2006-07-13 08:26:40 · 10 answers · asked by david p 2

Can't find many around... Grew up in a German neighborhood and can't find any to compare...

2006-07-13 08:23:03 · 3 answers · asked by Grimm 4

2006-07-13 08:21:18 · 5 answers · asked by John L 1

I'm really hungry (haven't eaten all day) and I only have what is in my cabinet which isn't much. Know anything fast and easy that I could make?

2006-07-13 08:12:50 · 32 answers · asked by Led*Zep*Babe 5

2006-07-13 08:02:23 · 24 answers · asked by jacicat 3

I've tried to saute sea bass twice. First time, I did it on medium high heat, and it overcooked and was like a piece of leather. Second time on medium heat, and it was burned on the outside and undercooked inside. Both times disgusting. Any suggestions? Thanks!

2006-07-13 07:56:55 · 8 answers · asked by spooge_otter 1

2006-07-13 07:55:44 · 21 answers · asked by dazzerlol2003 1

2006-07-13 07:36:05 · 6 answers · asked by monkey girl 2

I use green peppers ALOT mostly for flavor, and so do many people i know. wouldn't green pepper powder or flakes be a good idea? sure fresh ones are better, but the go bad if yuo don't use them and you don't always have them on the spure of the moment.

2006-07-13 07:33:10 · 9 answers · asked by ladyjno7 4

We're very low on groceries. I have some pork stew meat. Something simple and yummy? Maybe using a campells soup?

2006-07-13 07:30:43 · 11 answers · asked by mama 5