Cooking & Recipes - July 2006

i find this so annoying that i have to remove the tails from shrimp meals. leaving the tails on dont add to the flavor or the visual appeal of the meal.

2006-07-12 21:29:34 · 6 answers · asked by suavechulo007 2

I am looking for eggplant, squash, and sweet potato recipes that I can fix for my kids that they will eat. I do not want recipes high in sugar like candied yams or things like that. Any good ones would be appreciated!!!!

2006-07-12 20:57:25 · 7 answers · asked by simplyfabulous 4

2006-07-12 18:50:39 · 7 answers · asked by Anonymous

2006-07-12 18:46:56 · 3 answers · asked by Anonymous

I know how to make bread. I really think i just want to fry the zucchini any suggestions?

2006-07-12 18:35:18 · 20 answers · asked by coldrivercanoe 2

I have picked fresh basil from a plant and would like to keep it to use in the winter. How would I store the basil for it to be used at a later date.

2006-07-12 18:27:20 · 7 answers · asked by lainie v 1

looking for recipes on how to make homemade dried mango slices in an oven please.

2006-07-12 18:26:41 · 5 answers · asked by wunnabefoodie 1

I did this recipe for a bar cookie which I have done many times before, it usually comes out moist and crumbly, but this time it was dense and dry. I had to double the recipe to make two batches could this have caused the change?

2006-07-12 18:24:56 · 5 answers · asked by marij 2

Fennel is widely cultivated both in its native range and elsewhere of for its edible, strongly flavoured leaves and seeds. The flavour is similar to that of anise and star anise, though usually not so strong. The Italian translation of fennel, finnochio, is a term commonly used to denote a homosexual.

2006-07-12 17:55:39 · 5 answers · asked by wildgroovymunky 3

i'd heard something about freezing then blanching (putting in boiling water), or the other way around, or something

2006-07-12 17:37:16 · 10 answers · asked by candiegm22 1

Any recipes? Thx

2006-07-12 17:00:32 · 3 answers · asked by Atheist Eye Candy 5

2006-07-12 16:56:30 · 12 answers · asked by Jotun 5

something that is not to hard to make and needs tons of ingrediants that I will only use once!

2006-07-12 16:50:45 · 21 answers · asked by Mydogsrcute 2

Please, do not give me websites for recipes. Also, how do you make the dough?

2006-07-12 16:35:28 · 8 answers · asked by soar 3

2006-07-12 16:29:04 · 25 answers · asked by dk 2

2006-07-12 16:02:24 · 7 answers · asked by Anonymous

hi i'm an international student from europe and i attend the university in minnesota now.
i love pizza and i make home made pizza at home a lot.
when i got here i went to cub foods and raibow foods and looked for pizza sauce but there's only canned sauce there.
can is no good cuz it only lasts for less than 5 days once you open it.
where can i buy a good pizza sauce in the us?

2006-07-12 15:51:25 · 9 answers · asked by ♥ caramel_bonbon ♥ 4

my oven just went out and it will be awhile before i can get a new one. i am looking for ways to make a cake on the stove top or in the microwave. any other 'baking' for now hints would help too.

2006-07-12 15:28:13 · 28 answers · asked by sickntyred 5

im looking at grills and i think i have setteled on the one i want. it seems to my simple mind that cast iron burners would last longer than the stainless type. especially since i have replaced the stainless burners on my present grill 2 times in 6 years (i grill alot). any help out there?

2006-07-12 15:20:17 · 9 answers · asked by Anonymous

ingrediants:
1.) Chopped spinach
2.)Meat or seasonal sauce( pasta sause)
3.)Flour
4.) Meat
5.) pizza dough (make into calzone look)
6.) cheese optional

Intructions:

1.)Chopped spinach boiled for 10- 15 minutes
2.)Drain it
3.)cook chopmeat for till it turns brown
4.) mix with spinach (meat and spinach)
5.) then mix with pasta sauce
6.) make calzone shaped dough with flour on it
7.)then the mixxed stuff into the dough and press it tight around the edges.
8.) get a cookie sheet and put pam oil spray
9.) put the dough with stuff in it on the sheet and cook it until both sides turn brown not to brown though.
10.) let it cool down for 5-10 minutes and enjoy while you have them

2006-07-12 15:19:36 · 2 answers · asked by ozkansr 1

People,people...oh my goodness...hot dogs and burgers
does not = barbeque !
I got invited to what was supposed to be a barbeque and IT WAS NOT !
another thing,it's not BBQ it's BARBEQUE...
have some respect for country style pork ribs or brisket...
do you people outside of (THE GREAT STATE OF TEXAS)
consider "GRILLIN" as barbeque???

2006-07-12 15:10:46 · 15 answers · asked by crystal 5

i know they still need to be green, but how firm should they be

2006-07-12 15:01:00 · 10 answers · asked by Anonymous

What the heck kind of marketing oxymoron is fat-free half&half? Has anyone tried it as a substitute? Thumbs up or thumbs down?

2006-07-12 14:59:17 · 6 answers · asked by Jimmy 2

2006-07-12 14:47:26 · 6 answers · asked by tinnee 2

We're midwesterners, looking for something different than meat and potatoes, but simple enough all 6 of us like (ages 7-34!)

2006-07-12 14:35:45 · 16 answers · asked by swheatmamato3 2

2006-07-12 14:31:12 · 7 answers · asked by Anonymous

I want the receipe of 'Nachni Golpapdi' - ? How to make it ?

Thanks....

2006-07-12 14:27:26 · 2 answers · asked by Navin R 1

That wacky Alton Brown always measures by weight, and I don't have any scales to measure stuff that way. If it makes more sense to use tablespoons or whatnot, that'd be fine too.

2006-07-12 14:08:39 · 5 answers · asked by adrock2099 2

I looked at the online store for a local orchard and they had several different flavors of humble pie--one for each fruit they have. So what makes, say, an apple humble pie different from an apple pie?

2006-07-12 13:54:06 · 5 answers · asked by poopy_macpoop 1

im trying to show my mom i can cook.
Im only 15 so not anything to complicated please
anything from appetizers to dessert
thanks

2006-07-12 13:45:52 · 17 answers · asked by OHIO STATE IS THAT DEAL!!!!!!!!! 3