What is your favorite recipe and can i have it please?

Question

im trying to show my mom i can cook.
Im only 15 so not anything to complicated please
anything from appetizers to dessert
thanks

Answer 1

From: BETTER HOMES AND GARDENS – BIGGEST BOOK OF SLOW COOKER RECIPES

TRADITIONAL BEEF STEW
Prep: 25 minutes
Cook: Low 10 hours, High 5 hours
Makes: 4 to 6 Servings
Slow Cooker: 3½- to 4-quart

Ingredients:
2 tablespoons all-purpose flour
1 pound beef or pork stew meat, cut into ¾-inch cubes
2 tablespoons cooking oil
2½ cups cubed potatoes
1 cup frozen cut green beans*
1 cup frozen whole kernel corn*
1 cup sliced carrot
1 medium onion, cut into thin wedges
2 teaspoons instant beef bouillon granules
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano, crushed
½ teaspoon dried marjoram or basil, crushed
¼ teaspoon pepper
2½ cups vegetable juice or hot-style vegetable juice

Methods:
1. Place flour in plastic bag. Add meat cubes and shake until meat is coated with flour. In a Dutch oven brown half of the meat in 1 tablespoon of hot oil, turning to brown evenly. Brown remaining meat in remaining oil. Drain off fat.

2. In a 3½- to 4-quart slower cooker layer potatoes, green beans, corn, carrot, and onion. Add meat. Add bouillon granules, Worcestershire sauce, oregano, marjoram, pepper, and bay leaf. Pour vegetable juice over all.

3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours or until meat and vegetables are tender. Discard bay leaf. Ladle into bowls.

Nutrition Facts per serving: 525 cal., 28g total fat (10 g sat. fat), 77 mg chol., 953 mg sodium, 42 g carbo., 6 g fiber, 27 g pro. Daily Values: 119% vitamin C, 7% Calcium, 29% iron

Note:Substitute 2 cups of frozen mixed vegetables for the beans and the corn.

For a 6-quart cooker:Recipe may be doubled.

From: The Four Ingredient Cookbooks – By Linda Coffee and Emily Cale

Appetizers:

PARTY BISCUITS

Ingredients:
1 cup self-rising flour
1 cup whipping cream (not whipped)
3 tablespoons sugar

Methods:
Mix ingredients and pour into greased mini-muffin cups. Bake 10 minutes at 400 degrees.



CHEESE ROUNDS

Ingredients:
1 cup grated cheddar cheese
½ cup margarine
1¼ (one and one-fourth) cup flour
Dash Cayenne Pepper

Methods:
Mix ingredients and form long rolls 1-inch in diameter. When ready to bake, slice into 1/4-inch rounds and bake 5 minutes at 400 degrees.

7-UP BISCUITS

Ingredients:
¼ cup 7-Up
¼ cup buttermilk
2 cups biscuit mix
2 tablespoons melted butter

Methods:
Mix first three ingredients and knead until smooth and elastic. Place on floured board and spread dough gently until 1-inch thick. Cut into biscuits and place on greased 9-inch baking pan. Brush tops with melted butter. Bake 20 minutes at 450 degrees. Cool slightly before serving.

JALAPENO PIE

Ingredients:
¼ to ½ cup sliced Jalapenos
3 Eggs (beaten)
2 cups grated Cheddar cheese
Salt and Pepper to taste (on egg)

Methods:
Place Jalapenos in greased 9-inch pie plate (you can adjust amount of peppers to your taste). Sprinkle cheese over peppers. Pour seasoned eggs over cheese. Bake 20 minutes at 400 degrees. Cut into small slices and serve.

DEVILED HAM APPETIZER

Ingredients:
Crackers
1 can (4¼ ounces) Deviled Ham
½ teaspoon lemon juice
½ teaspoon Worcestershire Sauce

Methods:
Mix deviled ham, lemon juice, and Worcestershire sauce. Spread on crackers.

NIPPY SHRIMP

Ingredients:
½ Teaspoon Garlic
½ Chili Sauce
30 small shrimp (shelled, cooked)
10 slices bacon (cut into thirds)

Methods:
Combine garlic and chili sauce. Pour over shrimp. Cover and refrigerate several hours or overnight, stirring occasionally. Fry bacon until partially cooked, but still limp. Drain. Wrap each marinated shrimp in a bacon piece. Secure with a wooden toothpick. Broil 2-3 inches from heat until bacon is crisp.


MEXICAN MEATBALLS
Makes 25 Meatballs

Ingredients:
1 pound lean ground beef
1 package taco seasoning mix
Salsa

Methods:
Mix lean ground beef and taco seasoning and shape into 1-inch meatballs. Brown in skillet and place on paper towel to drain. Reheat in oven and serve with chilled salsa.

PARTY DRUMMETTES
Makes 20 Drummettes

Ingredients:
2 pounds chicken drummettes (skin removed)
¼ cup low sodium soy sauce
¼ cup wine vinegar
¼ teaspoon garlic powder

Methods:
Broil drummettes, 8 minutes one side, turn and broil 6 minutes on other side until browned. Combine drummettes with remaining ingredients in a shallow baking dish. Cover and bake at 350 degrees for 30 minutes or until tender.

Beef:
HAMBURGER IN OVEN
Serves 6-8

2 pounds extra lean ground beef
2 medium onions (sliced thin)
1 package (32 oz) frozen french fries
Salt and pepper

Heat oven to 350 degrees. Divide meat into 6-8 equal parts and make into patties. Season to taste. Place on foil in large baking pan and arrange onion slices on top of each patty. Place fries around them. Wrap foil tightly and bake for 30 minutes.

QUICK MEAT BALLS
Bake 350 Degrees
30 minutes

Ingredients:
2 pounds lean ground meat
1/2-pound sausage
1 box (6 ounce) stove top dressing
3 eggs

Methods:
Mix above ingredients and shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes.

Vegetables:
TANGY ITALIAN MUSHROOMS
6 Servings

Ingredients:
2 cups fresh mushrooms (sliced)
½-cup Fat Free Italian Dressing
1 large onion (chopped)
Butter spray

Methods:
Marinate mushrooms in dressing for at least 1 hour or overnight, stirring occasionally. In non-stick skillet, sauté onion in butter spray. Drain mushrooms and add to onions. Continue to cook over medium heat until mushrooms are tender, but not limp.



BAKED ONION RINGS
Serves 4

Ingredients:
2 egg whites
1 large sweet yellow onion (cut into rings)
1/3 cup dry bread crumbs
Salt and Pepper to taste

Methods:
Mix egg whites, salt and pepper. Dip onion rings into egg mixture and than coat with breadcrumbs. Place in single layer on greased baking sheet. Bake 10 minutes at 450 degrees.



ONION CUSTARD
Serves 6-8

Ingredients:
4-6 medium mild onion (thinly sliced)
3 Tablespoons unsalted butter
1-cup milk
3 Eggs

Methods:
In skillet, sauté onions in butter for 20-30 minutes. Cool. In bowl beat together milk and eggs. Stir in onions and transfer to greased baking dish. Bake 40-50 minutes at 325 degrees or until light golden.



PARSLEY NEW POTATOES

Ingredients:
2 cans (16 ounces each) sliced new potatoes (drained)
¼ cup margarine (melted)
6 tablespoons fresh parsley (chopped)

Methods:
Place new potatoes in buttered casserole. Mix margarine and parsley and pour over potatoes. Bake 20 minutes at 350 degrees. Season to taste.

PEACHY CARROTS
Serves 6

Ingredients:
1 pound package carrots (sliced and cooked)
1/3 cup Peach Preserves
1 Tablespoon Margarine (melted)

Methods:
Combine carrots with margarine and peach preserves. Cook over low heat until carrots are heated thoroughly.


CARROT CASSEROLE
Serves 6

Ingredients:
1 Pound Package Carrots (sliced, cooked until tender)
1/2 Cup Celery (Chopped)
1/3 Cup Onion (Chopped)
1/3 Cup Green pepper (chopped)

Methods:
Saute chopped celery, onion, and green pepper. Mash cooked carrots and mix with sauteed vegetables. Put in buttered baking dish. Bake 30 minutes at 350 degrees.


BRAISED CELERY
4 servigs

Ingredients:
2 cups Celery Sticks
1/2 cup beef bouillon
2 Tablespoon Chopped Fresh Parsley
1 Tablespoon Lowfat Margarine

Methods:
Combine above ingredients and place in 1 quart casserole. Bake at 400 degrees for 30 minutes.

Salad:
APPLE COLESLAW
8 Servings

Ingredients:
2 cups cabbage (shredded)
2 Medium Apples (Cored, diced)
1 can (16 ounces) crushed pineapple (drained)
¾ cup fat free mayonnaise

Methods:
Combine above ingredients, cover and refrigerate 1 hour or more before serving.

Per serving:
Calories------------60.87
Total Fat------------0.22 g
Saturated Fat-------0.03 g
Sodium-----------288.7 mg
Protein---------------0.56g
Carbohydrate------15.42g
Cholesterol----------0mg
Fiber-----------------1.7g



NUTTY BANANA SALAD

Ingredients:
2/3 cup mayonnaise
2 tablespoons sugar
6 medium bananas
1 1/3 cup peanuts (finely chopped)

Methods:
Add sugar to mayonnaise and mix well. Roll the bananas in mayonnaise mixture. Roll the bananas in the nuts. Slice and serve on a crisp bed of lettuce.



AVOCADO GRAPEFRUIT SALAD

Ingredients:
1 Jar (26 ounces) Grapefruit sections (drained)
2 Ripe avocados (peeled, sliced)
½ cup red onion (thinly sliced)
Prepared Poppy Seed Dressing

Methods:
Combine grapefruit, avocados, and onions. Serve with dressing on a bed of lettuce.



BROCCOLI SALAD
Makes 6 Servings

Ingredients:
1 bunch fresh broccoli spears
2 ounces feta cheese
½ head lettuce (torn in bite-sized pieces)
½ cup Fat Free Salad Dressing

Methods:
Combine above ingredients and serve.


Per serving:
Calories--------------60.9
Total Fat--------------2.29g
Saturated Fat---------1.45g
Sodium------------292.6mg
Protein----------------3.72g
Carbohydrate--------7.26g
Cholesterol----------8.38mg
Fiber------------------0.19g



BEET AND ONION SALAD
Makes 8 servings

Ingredients:
¼ cup wine vinegar
1 teaspoon sugar
1 can (16 ounces) sliced beets (undrained)
½ onion (sliced in rings)

Methods:
Combine above ingredients and marinate at room temperature at least 30 minutes before serving. Stir every 10 minutes.


Per serving:
Calories------------24.366
Total Fat-------------0.10g
Saturated Fat--------0.02g
Sodium------------155.7mg
Protein----------------0.63g
Carbohydrate---------5.89g
Cholesterol------------0mg
Fiber-------------------1.20g



MARINATED ASPARAGUS SALAD

Ingredients:
1 can (15 ounces) asparagus pieces (drained)
1 can (8½ ounces) small early peas (drained)
3 hard-boiled eggs (chopped)
1 package garlic salad dressing mix (prepared)

Methods:
Combine asparagus, peas, and eggs. Pour dressing over mixture and stir gently. Cover and chill several hours. Drain and serve on a lettuce bed.



BUSH’S BROCCOLI SALAD
Serves 6 to 8

Ingredients:
3 cups broccoli (cut into bite-size pieces)
1 red onion (chopped)
1 cup cheddar cheese (grated)
6 slices bacon (cooked and crumbled)

Methods:
Combine all ingredients. Best when used with the following dressing.



BROCCOLI DRESSING

Ingredients:
1 cup mayonnaise
¼ cup sugar
2 tablespoons vinegar

Methods:
Mix well and pour over broccoli salad.



CARROT SALAD

Ingredients:
2 cups Grated Carrots
½ cup raisins
1 can (8¾ ounces) pineapple Tidbits (drained)
1/3 cup Mayonnaise

Methods:
Combine above ingredients and serve on a crisp bed of lettuce.

CORN SALAD

Ingredients:
2 cans (16 ounces each) Mexicorn (drained)
1 Green pepper (chopped)
1 onion (chopped)
1 cup Catalina Salad Dressing

Methods:
Combine ingredients. Chill several hours. Serve cold.


Chicken:
SOY SAUCE CHICKEN
Serves 4
Bake: 350 degrees
Bake time: 1 hour.

Ingredients:
4 chicken breasts (skinned and boned)
1-cup sour cream
1/4-cup soy sauce

Methods:
Place chicken in greased casserole dish. Mix sour cream and soy sauce together. Spread over chicken. Bake Covered 1 hour.


CHICKEN RICE
Serves 4 to 6
Bake: 350 degrees
Bake time: 30 Minutes

Ingredients:
2 cups diced chicken
1 box Uncle Bens Wild Rice mix
1 can Cream Mushroom Soup
1/2 Soup can milk

Methods:
Mix all ingredients and pour in greased 2-quart dish. Cover and bake.



BUSY DAY CHICKEN
Serves 4 to 6
Bake: 325 degrees
Bake time: 2 hours

Ingredients:
2-3 pounds chicken pieces
1 cup uncooked rice
1 package dry onion soup mix
1 can cream of celery soup

Methods:
Place rice in greased casserole with chicken on top. Sprinkle with onion soup. Mix celery soup and two cans water; pour over the chicken. Bake covered.

CORNISH HENS
Bake 350 Degrees
1 Hour
Serves 4

Ingredients:
4 cornish hens
4 tablespoons margarine
½ cup water
2 tablespoons soy sauce

Methods:
Rub hens with margarine. Place in greased baking dish and spoon water and soy sauce mixture over them. Cover with foil and bake for 45 minutes. Remove cover and bake 15 minutes longer.


Pork:
PORK TENDERLOIN
Serves 6 to 8
Bake: 325 degrees
Bake time: 5 hours.

Ingredients:
3 pounds Pork Tenderloin
1 can (15 ounce) Tomato Sauce
1 Package Dry Onion Soup Mix
2 Tablespoons Worcestershire Sauce

Methods:
Place tenderloin strips on aluminum foil. Mix remaining ingredients; spread over meat. Seal foil and place in shallow pan. Bake. Cut meat into 1-inch slices. Pour gravy in pan over slices of meat.



BAKED PORK TENDERLOIN
Bake 350 degrees
1 Hour
6 servings

Ingredients:
1 (1½ pounds) lean pork tenderloin
butter flavored non-fat spray
2 cups canned fat free chicken broth
1 can (4 ounces) mushroom stems and pieces

Methods:
Brown meat in generous coating of butter flavored nonfat spray. Remove from skillet and place in casserole. Add a little flour to drippings and add chicken broth and mushrooms. Stir until heated and mixed. Pour over pork and bake at 350 degrees for 1 hour.


Desserts:
RICH CHOCOLATE CAKE

Ingredients:
1 package Devil’s Food Cake Mix
3 Eggs
1 1/3 cup water
1 cup Miracle Whip

Methods:
Mix above ingredients. Place in greased 9 x 13-inch cake pan. Bake at 350 degrees for 40 minutes.


CHOCOLATE CHIP COOKIES
Bake: 375 degrees
Bake time: 10 minutes

Ingredients:
1 package yellow cake mix
½ cup oil
2 eggs
1 package (6 ounces) semi-sweet chocolate chips

Methods:
Mix all ingredients. Drop by teaspoonful on lightly greased cookie sheet. Bake 10 minutes at 375 degrees


QUICK COOKIES
Bake: 350 degrees
Bake time: 10 minutes

Ingredients:
¼ cup brown sugar
½ cup margarine (softened)
1 cup flour
1 teaspoon vanilla

Methods:
Mix all ingredients and form into 1-inch balls. Place on cookie sheet and bake 10 minutes at 350 degrees.

Answer 2

Shell's Shrimp and Garlic Pasta

8 oz. linguine
2 Tbsp. butter
1 lb. shrimp -- cleaned and halved
1/2 C. Olive oil
1/2 C. dry White Wine
8 cloves garlic -- crushed
2 dashes soy sauce DO NOT OVERDO, BUT IMPORTANT
2 C. heavy cream
salt and pepper
Methods/steps
Cook the butter and the linguine in salted boiling water until almost al dente. Drain and set aside. Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a large saucepan. Add the shrimp, stir and add the linguine. Stirring gently, cook over medium high heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done. Serve at once. It will initially seem a little runny, but will set up and become a wonderful sauce. DO NOT USE HALF AND HALF! Don't cook it the full 10 minutes if it doesn't need it.


Sapphyre

Answer 3

easy chicken recipe boil chicken until done usually 45 minutes to an hour depending on how big a chicken u have. after if cools down take it off the bone. Make stuffing (I use whatever is on sale) take a cake pan u r going to put a layer of stuffing (just so it coats the bottom), then some of the chicken u took off the bone, a layer of cheese (any shredded will do) u do that until u run out of ingredients on top of it add one can of cream of mushroom soup that a can of water has been added too then u cook it at 350 for about 20 minutes or until your cheese is melted
if u want more email me [e-mail]
happy cooking

Answer 4

i think this is an Aussie recipe ??
I love it and it is SOOOO easy.

125 grams butter
2 tablespoon Golden Syrup
2 tablespoons boiling water
1 teaspoon Bicarbonate of Soda
1 cup Sugar
1 cup Flour
1 cup Rolled oats
1 cup Dessicated Coconut


Preheat oven to 150 degrees c.

Grease a couple of baking trays or line them with non-stick baking paper.

Melt butter in a small saucepan on low heat, then add the Golden Syrup {do not let it boil}. Dissolve Bicarbonate of Soda in 2 tablespoons of boiling water, then add to the butter/syrup - careful because it will froth up!

Combine all dry ingredients in a mixing bowl and add the butter mixture and mix well. Put spoonfulls of mixture on the prepared trays, approx. 5 cm apart, flattening them slightly.

Bake for about 20 minutes until golden brown.

EDIT:
Once cooked, leave on the trays until they have gone nearly cold, otherwise they will fall apart!! :)
Once nearly set, move them to a metal rack so they don't "sweat" and turn soggy!

Good luck.

Answer 5

Okay, easy pasta. If your Moms likes blue cheeses, this will be addictive for her. Boil up some Bowties. While they're on, take 2 forks, and crumble up some gorgonzola cheese. It's a creamy Italian blue (comes in wedges, OR you can get it in those packs that are pre-crumbled.) Then, shred some radicchio (red lettuce), finely. Crack a couple walnuts, and chop the pieces up a bit. When the pasta is done, drain it and set it aside. Put some heavy cream in a saute pan. When it heats up, add the crumbled cheese. As the cheese melts, add the lettuce and walnuts. when it's all married, add some pasta, and toss. serve it piping hot. Say "Ta-Da", ...and wait for the praise.

Answer 6

This time of year, there is only one answer for me: the Betty Crocker recipe for sugar cookies. One of my first holiday memories is of my grandmother and her Betty Crocker Picture Cookbook from the 1950's and a kitchen full of us grandchildren as "helpers". Making sugar cookies is a simple thing, made infinitely more complex and exciting by last-minute improvisations, arguing over who gets to use what cookie cutter, and who gets to lick the spoon. The smell of baking sugar cookies still brings tears to my eyes when I think of those days. The cookbook itself passed down to my mom, then to my sister. We have a newer edition, but nothing will ever take the place in my memory of that old tattered book and the well-known page that meant Christmas was truly here. The recipe itself is now online, the link is below. I hope you use it and it brings you some of the delight and love it has brought to millions of small children over the decades.

Answer 7

Prep. Time: 1:45
Serves: 4

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)




-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

Answer 8

Meatloaf
2.5 - 5lbs. hamburger or ground turkey (depends on how many you're feeding)
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato paste plus 1 1/2 cans water, mixed

Topping
1 can tomato paste and 1/2 can water, mixed
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute

In bowl, combine beef, onion, garlic, eggs, and pork rinds. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Pour water and tomato paste mixture over and bake for 30 minutes at 350. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.



Beef Stroganoff Casserole
1lb. hamburger (or ground turkey works as well)
1 pkg. egg noodles or other noodle
1 can sliced mushrooms, drained
1/2 onion, minced
1/2 tsp. minced garlic (about 1 clove)
1 cube beef boullion
1/3 cup water
1 can cream of mushroom soup
1 1/2 tsp. Worcestershire sauce
1 cup sour cream
1 cup shredded swiss cheese

In boiling water, cook noodles according to directions. Brown hamburger, drain fat, add the boullion and water, adding onion and garlic to soften. Add soup to meat mixture, mix well as it warms and thins. Add mushrooms, cooked noodles, worcestershire sauce and sour cream. Mix well and pour into casserole dish. Top with swiss cheese and bake 30 minutes or until cheese is bubbly.

Answer 9

this is a healthy dessert it is apple stix
Prep time: 10 minutes
cooking time: 15 minutes
Ingredients;
apples (3)
2teaspoons of cinnamon

Directions
preheat the oven 250 f
skin the apples
cut the apples in a rod like shape
put the apple stix in the oven for 15 minutes
sprinkle 2teaspoons of cinnamon on the apple stix right when they come out
It tastes really good I make it all the time

Answer 10

Haystacks:
About a pound of hamburger cooked.
Add a can of tomato sauce
About a cup of water
Taco seasoning to taste
and as much minute rice as it will take to absorb the liquid.

When rice has absorbed most or all of liquid, put on top of crushed tortilla chips adding sour cream, cheese, lettuce and/or whatever you like.

The measurements are not exact. If you get too much liquid, add more rice and visa versa.

Answer 11

scalloped potatoes
2 tablespoon flour
2 cups milk
1/2 stick margarine
5 medium potatoes

in a sauce pot put 2 cups milk and the flour and the margarine and cook till it is medium white sauce. peel and slice and wash potatoes; Put in a 8 by 8 baking dish that you have sprayed with cooking spray. and bake at 350 degrees for one hour.
and enjoy'
I started cooking this when I was about 10 years old.