What is the best way to cook Pomfret fish please?

Question

Any recipes? Thx

Lol I'll take that as a compliment :-P

Answer 1

Tandoori Pomfret Recipe

There's nothing fishy about this wonderful dish;-)!

2 (400 g) pomfret fish, washed and cleaned
1 1/4 tablespoons fresh lemon juice
1/2 cup malt vinegar
salt
3/4 teaspoon red chili powder
2 teaspoons garlic paste
1 egg, beaten
1 tablespoon plain fat-free yogurt, whisked
1 1/2 teaspoons ginger paste
1 1/4 teaspoons ajwain (carom)
3 teaspoons gram flour (besan)
1/2 teaspoon turmeric powder
1 teaspoon tandoori spice mix
1/2 teaspoon black pepper
1 1/4 tablespoons cream
3-5 drops red food coloring
3-4 tablespoons butter, for basting


Make 2 to 3 incisions on each side of the fish and keep aside.
Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
Add fish and mix well.
Leave aside to marinate for 30 minutes.
Beat egg in a bowl.
Add yogurt and mix well to combine.
Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
Mix very well.
Remove the fish from the marinade and drain out the marinade completely.
Drop the fish in the yogurt marinade mixture and add the food colour.
Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
Then pass a metal skewer through the fish.
Grill on a hot barbecue for 6-8 minutes.
Remove from the grill and let the moisture dry a bit.
Baste the fish with butter on both sides.
Grill for another 4 minutes.
Serve hot, garnished with onion rings and lemon slices.
ENJOY!

Answer 2

South Indian Pomfret Curry

2 lb. pomfret (or salmon, cod, sole or mullet)
2 cans coconut milk
1 pinch turmeric
1/2 tsp. cumin seeds
3 md. onions
1 piece (2-inches) ginger root
6 green chilies
4 lg. tomatoes
1 tsp. vinegar
3 tbsp. butter or ghee
Salt, to taste
Coriander leaves

Directions:
Chop onions and tomatoes. Make a paste of the turmeric, cumin, ginger and chilies. Clean and cut the fish into sensible pieces. Heat the butter/ghee. Put in the onions, tomatoes and the spice-paste. Fry for 15 minutes. Add the salt and one can of coconut milk. Cook for five minutes. Put in the fish. Mix well and then put the vinegar and the last can of coconut milk. Bring to boil and remove from heat. Serve with rice. The garnishing is strictly optional and to taste. Garnish with coriander leaves, onion, tomato slices and lemon wedges.

Answer 3

You know your avatar looks alot like Halle Berry.