People,people...oh my goodness...hot dogs and burgers
does not = barbeque !
I got invited to what was supposed to be a barbeque and IT WAS NOT !
another thing,it's not BBQ it's BARBEQUE...
have some respect for country style pork ribs or brisket...
do you people outside of (THE GREAT STATE OF TEXAS)
consider "GRILLIN" as barbeque???
2006-07-12 15:10:46 · 15 answers · asked by crystal 5 in Food & Drink ➔ Cooking & Recipes
NO MAAM ! GRILLIN IS NOT
BARBEQUE !!!!
2006-07-12 15:16:10 · update #1
PANDA BEAR,WERE YOU BORN IN TEXAS?
2006-07-12 15:20:19 · update #2
Barbeque is using indirect heat and smoke to cook; usually pork.
Grilling is using direct heat to cook. (hotdogs, hamburgers, etc)
Barbeque is a general term that is used by most people. It is so unimportant that nobody cares to distinguish the difference.
As a side note: Contrary to what most southerners believe, barbeque was not invented in the south. It's been around long before America existed on any map.
2006-07-12 15:13:57 · answer #1 · answered by Anonymous · 3⤊ 1⤋
BBQ = BarBeQue
BARBECUE PORK RIBS
Prep: 25 minutes
Cook: Low 10 hours, High 5 hours
Makes: 4 to 6 Servings
Slow Cooker: 3½-to 4-quart
Ingredients:
3 to 3½ pounds pork country-style ribs
1 cup catsup
½ cup finely chopped onion
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
½ teaspoons chili powder
½ teaspoon liquid smoke
¼ teaspoon garlic powder
¼ bottled hot pepper sauce
Methods:
1. Place ribs in a 3½- to 4-quart slow cooker.
2. In a small bowl combine the remaining ingredients. Pour sauce over ribs, turning to coat. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. Transfer ribs to a serving platter; cover to keep warm. Skim fat from surface of sauce; pour sauce into a medium saucepan. Bring sauce to boiling; reduce heat slightly. Boil gently, uncovered, until thickened to desired consistency, 5 to 7 minutes (should make about 1 cup). Pass sauce with ribs.
2006-07-13 02:00:41 · answer #2 · answered by Rita 5 · 0⤊ 0⤋
I live in THE GREAT STATE OF TEXAS and I consider anything outside on a grill a BBQ. Wherever there is beer, good company, a grill, and food I think that is a BBQ.
2006-07-12 22:16:59 · answer #3 · answered by PANDABEAR 5 · 0⤊ 0⤋
when i fier up my grill there is always bugers and dog but the ribs ohhhh the wonderfull sticky delicious ribs thems the good sh*t
ooh cant forget the tader salad or the steak aqnd the hotdogs bring on the hot dogs and shishkabobs
darnit now you get me all wound up and hungry
2006-07-12 23:02:19 · answer #4 · answered by giantdwarfbat 4 · 0⤊ 0⤋
i think i just learned something here! I call everything cooked on a grill barbecued. What is the difference? If i get those little black marks from the grill then it is barbecued to me lol.
2006-07-12 22:28:46 · answer #5 · answered by jibbers4204 6 · 0⤊ 0⤋
well im from GEORGIA ( DA SOUTH) and we consider it as barbeque because barbeque is the way u cook the food and if u grill it, then u are barbequeing it.
2006-07-12 22:14:41 · answer #6 · answered by PrettyPink 4 · 0⤊ 0⤋
If ya can slap it on the fired up grill it's Bar-B-Que. Why, even the neighbors cat will do, jest slap on some sauce.
2006-07-12 22:15:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
you need to get over yourself and relax, isn't the south supposed to be more calm and easy going , i have bigger things to worry about
2006-07-12 22:14:15 · answer #8 · answered by rowbee 3 · 0⤊ 0⤋
no i always thought that hot dogs and burgers were barbecue... of course, i am from new york!
2006-07-12 22:12:50 · answer #9 · answered by rjekqlw 5 · 0⤊ 0⤋
Hey .. I'am hungry. Can I have 2 hot dogs and a coke ? Ribs will do fine also. Thanks !
2006-07-12 22:15:11 · answer #10 · answered by papo9112001 3 · 0⤊ 0⤋