I am a terrable cook. But when I went to italy I met some french people there so I dont know if what I am asking is a french meal or an itialian meal. What I want to know is how do I make spaggetti and cheese. If you have tasted it in Italy you know what I am talking about. They somehow melt the cheese so it is like a sause on the spegetti. But when I do it, it just burns to the pan and tastes horrible! And please, as I am a bad cook, I would like something simple, with a taset like the regular cheddar or even better Emmintal cheese!
2006-07-13 10:27:28 · 4 answers · asked by Francis R 2 in Food & Drink ➔ Cooking & Recipes
Maybe you mean Fettuccini al Burro. An easy explanation would be to mix your favorite pasta noodles, freshly cooked, to some parmesan cheese that has been mixed with a little butter and cream to give it sticking and melting power. Italian style this is.
2006-07-13 10:38:29 · answer #1 · answered by mia-madre 2 · 1⤊ 0⤋
Fettuccine Alfredo
Ingredients
(2 servings)
4 tb Butter
6 tb Parmesan cheese
8 oz Fettuccine
1/2 c Heavy cream
1 x Salt and pepper to taste
Instructions
Melt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving.
2006-07-13 18:48:37 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
I think it is baked spaghetti and is Italian. You cook your noodles, then layer them in a casserole dish with cheese and meat, if you prefer. About 350 degrees for 20-25 minutes. It's good.
2006-07-13 17:30:37 · answer #3 · answered by curiositycat 6 · 0⤊ 0⤋
your english is as terrible as your cooks ı guess:)
2006-07-13 17:31:26 · answer #4 · answered by nalan 3 · 0⤊ 0⤋