Does anyone know a good recipe for fried conch?

Answer 1

Title: Fried Conch
Yield: 4 Servings

Ingredients

1 lb cleaned, skinned conch meat
2 eggs, lightly beaten
1 c all-purpose flour
1/2 c cornmeal
2 ts salt
2 ts pepper
1 vegetable oil
1 cocktail sauce

Instructions

Pound conch to 1/8-inch thickness, using a meat mallet or an rolling
pin; cut into 1-inch pieces. Combine conch and eggs in a large
mixing bowl. Dredge conch in flour mixture until well coated.
Carefully drop conch into deep hot oil (350F.). Cook 3 minutes or
until conch floats to the top and are golden brown. Drain well on
paper towels.

Transfer conch to a warm serving platter; serve with coctail sauce.

Answer 2

This is not fried, but this is another great recipe to try.

If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!

1 lb conch, peeled and cleaned
4 cloves garlic, minced
seasoning salt
5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce)
2 tablespoons curry powder
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped red peppers or green peppers
2 tablespoons butter
1 fish bouillon cube
2 teaspoons ketjap manis (Indonesian soy sauce recipe #39318 Ketjap Manis)
2 tablespoons tomato paste
2 1/2 cups water
3-4 potatoes

Dumplings

1/2 cup flour
1 tablespoon butter
1/4 teaspoon black pepper
1/2 teaspoon salt
3/4 cup water


Pound conch and cut into small pieces.
Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
Let stand.
In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
Add water.
Bring to a boil and add peeled and diced potatoes.
Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
Cook about 15 minutes or until dumplings are done.
(make sure potatoes are tender too!) Add conch and cook about 5 more minutes.