who has a good recipe that doesnt need eggs?

Question

i need a cake or a cookie recipe where u dont need eggs.

Answer 1

Chocolate Oatmeal Cookies

3/4 c all-purpose flour
1/2 tsp baking soda
dash salt
1 c brown sugar, packed
1 3/4 c quick-cooking rolled oats
1/2 c chopped pecans or walnuts
1/2 c semi-sweet chocolate pieces
1/2 c oil
1/4 c water
1 tsp vanilla extract

In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts or pecans and chocolate pieeces
Add oil, water and vanilla. Mix to blend well.
Drop by heaping teaspoonfuls onto greased baking sheets, about 2 inches apart since cookies will spread while baking.
Bake at 350 for about 10 minutes for each baking sheet until lightly browned.
Let cookies stand for about 1 minute. Loosen edges and carefully remove cookies to wire racks to cool

Answer 2

Title: No-Egg Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 c Flour
1 1/2 c Sugar
1/2 c Cocoa
2 ts Baking soda
1 c Sour milk
1/2 c Melted shortening
Or salad oil.
= (i use canola oil)
1/2 c Boiling water
1 ts Vanilla

Put all ingredients (in order) in one bowl and beat.
Bake in greased tube pan for about 55-60 minutes in a 350
degree oven. (some ovens may vary, so check the cake
between 50 aand 60 minutes) I frost my cake with a
confectionary white frosting with a hint of real coffee put
in, and it is absolutely delicious!

Hint: To make sour milk, add one teaspoon of vinegar to
the cup of milk and let it stand for a couple of minutes.
For the liquid shortening, I use Crisco canola oil; it
is both healthy and tasty and makes the cake very moist.

Answer 3

Title: CHOCOLATE MAYONNAISE CAKE
Categories: Chocolate, Cakes
Yield: 12 servings

2 c Flour
2 ts Baking soda
1/2 c Cocoa
1 c Sugar
1/2 ts Salt
1 c Mayonnaise
1 c Coffee; strong
1 ts Vanilla

Calories per serving: 287 Number of Servings: 12 Fat grams per
serving: 17 Approx. Cook Time: 0:45 Cholesterol per serving:
Marks:

Answer 4

(L)
Eggless Cakes






I have a friend who is very allergic to eggs. Is there any way to make a cake without eggs? You thought we had forgotten you and felt compelled to ask twice. Oh no. We have been busy turning over every stone and looking in every cake, pastry, baking, health-food, and dietetic cookbook we could find, because we love people who cook for their friends.

Eggs add flavor and richness to a cake, but more important, they are responsible for much of the structure of the cake. So it is a huge challenge to bake an eggless cake. The BBC’s fluffy online Ask the Chef feature would tell you to make him some cookies. But we dug deeper and our thoughts turned to a group that shuns eggs by choice — those devil-may-care vegans (vegetarians who don’t eat anything derived from a creature, including eggs, milk, butter, cheese, or honey). If anyone knows how to make a cake without eggs, it must be them.

And indeed, we turned up several recipes for eggless cakes. We haven’t tried any of them ourselves, and leave the experimentation up to you. Since you’re not necessarily looking to become vegans yourselves, you might replace the soy milks, vegan margarine and other vegan choices with cow’s milk, butter, and other traditional ingredients.

An important note: The first of these recipes call for egg replacer or egg substitute. The most commonly available egg substitutes are not substitutes at all, but cartons of egg white, mixed with a little vegetable oil, flavoring, color, and other ingredients. That is obviously not a solution for your friend. There are egg substitutes on the market that do not contain any egg, but in our experience, they are hard to find. Health food stores may be your best bet. But be sure to read the label carefully before you buy an egg substitute for your friend’s cake. Most of the following recipes do not require an egg replacer.

White Vegan Cake

Ingredients:

1-1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup soy milk
2 tsp vanilla
Egg replacer equivalent to 1 egg, beaten

Preparation:

Preheat oven to 350°F (175°C). Grease a cake pan. In large bowl, mix together flour, sugar, baking powder, and salt. Combine remaining ingredients, and add to flour mixture. Beat for 2 minutes. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.


for more details:

Answer 5

Wacky Cake

3c. flour
2c. sugar
1/4c. cocoa
1tsp. salt
1tsp. soda

sift the above ingredients.
add:

2c. water
3/4c. oil
2Tbs. vinegar
2tsp. vanilla

Mix all ingredients just enough to blend. cook for 30min at 350.

Icing

in saucepan combine:
1/4c. cocoa
1/4c. butter
1/4c. milk
1/2tsp. salt bring to a boil for 2 min..add 2 tsp. vanilla.and poor over cake.

Answer 6

I know a really tasty one but need two eggs ,,,, its not worth telling ..