Cooking & Recipes - July 2006

2006-07-15 14:57:30 · 4 answers · asked by barbaradjt 5

2006-07-15 14:49:25 · 25 answers · asked by T M 1

When smoking chicken, U leave the skin on to help keep the chicken moist. But when doing this for competition bbq, what would be best to do with the skin. Any help in presentation would be appreciated.

2006-07-15 14:43:23 · 5 answers · asked by jacesfather 1

or on top of crackers???

2006-07-15 14:18:11 · 8 answers · asked by Anonymous

2006-07-15 14:17:04 · 5 answers · asked by Anonymous

Could you share a recipe?

2006-07-15 14:10:16 · 3 answers · asked by Anonymous

2006-07-15 14:06:16 · 8 answers · asked by kathy w 1

2006-07-15 13:52:46 · 13 answers · asked by stevenc 1

2006-07-15 13:40:56 · 11 answers · asked by willtradeforfood 2

2006-07-15 13:40:11 · 18 answers · asked by TAINO 1

2006-07-15 13:39:44 · 7 answers · asked by willtradeforfood 2

....do you peel of the skin of the tomato and remove the seeds? And if you do remove the seeds then how do you do it? Thanks for the help!

2006-07-15 13:39:27 · 11 answers · asked by Led*Zep*Babe 5

Can someone give me the recipe for traditional rice pudding you know the one with a layer of nutmeg/ skin on the top !

2006-07-15 13:14:55 · 3 answers · asked by terrystoner1 1

How do you cook your steak and what sauce do you put over it !

2006-07-15 13:13:05 · 33 answers · asked by terrystoner1 1

i think thats how its spelled and where do u buy it because its not in my local supermarket

2006-07-15 13:06:39 · 12 answers · asked by geminigodess 2

its cinnamon toast with an egg mixture........ u put the bread in the scrambled eggs the u bake it or fry it...... whats it called?

2006-07-15 13:03:45 · 12 answers · asked by geminigodess 2

2006-07-15 12:53:51 · 3 answers · asked by jennifer c 1

2006-07-15 12:44:35 · 23 answers · asked by vermont1 1

Sweet Potatos are the healthiest, what about red and white, are they any healthier than your classic Russett potatos?

2006-07-15 12:43:18 · 8 answers · asked by pearl_of_your_ocean 2

I don't have any potatoes.

2006-07-15 12:38:05 · 28 answers · asked by ? 2

feel the need to copy and paste 20 recipes for one answer?

2006-07-15 12:30:23 · 26 answers · asked by cindy loo 6

2006-07-15 12:28:20 · 9 answers · asked by The Grinning Duck 1

2006-07-15 12:10:31 · 10 answers · asked by Octogal 1

I'd like to make some flavored oils to give as gifts, but I'm not sure what combinations of herbs, spices, etc. to use for flavoring. Most of my friends and family probably wouldn't like anything spicy. And in my herb garden right now I have mint, parsley, thyme, green onion, chives, rosemary, sage, and basil, but of course I could buy more ingredients if necessary.

2006-07-15 11:52:44 · 6 answers · asked by my brain hurts 5

2006-07-15 11:51:05 · 10 answers · asked by Anonymous

2006-07-15 11:46:05 · 4 answers · asked by eltonben10 2

Can I use them with chicken??? Give me a recipe please!!! Thanks!!!!!

2006-07-15 11:45:39 · 3 answers · asked by ♥Lis♥ 2

In the past, my eggs come out oozy or water gets into them and the whites cook in the pot (leaving a mess,) so I haven't made them in years... help!

2006-07-15 11:41:26 · 13 answers · asked by interaura 2

2006-07-15 11:32:31 · 6 answers · asked by mattlonna 2

What is a quick and easy snack that will taste really good, and is really easy to put together with common household foods?

2006-07-15 11:31:16 · 14 answers · asked by Drummer 4 Life 2