anyone have a recipe for hash browns like IHOP or Denny's??

Answer 1

they use a cheese grater and grate potatoe..throw em on a grill with a lil butter......cést bonne

hope that helps....




tarah1980
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Answer 2

Ihop Hash Browns

Answer 3

So its not like dennys, but it is really good!

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted

1-1/3 cups buttermilk

2 tablespoons butter or margarine, melted

1/2 teaspoon seasoned salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 package (32 ounces) frozen cubed hash brown potatoes

1/4 cup grated parmesan cheese

1 teaspoon paprika


In a slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender. Yield: 6-8 servings.

Answer 4

Is it like a hash brown casserole? I can't remember if I ever had it. Anyway, here's a recipe for hash brown casserole:
2 lb pkg frozen Souther style hashbrowns, thawed
12 oz shredded Cheddar cheese
16 oz sour cream
1 small onion
1 can cream of chicken soup
1 stick melted butter
1 cup Ritz crackers, crumbled
Pepper to taste
Mix sour cream, soup, and pepper until well blended, then mix with potatoes, onion, and cheese. Press into large casserole dish, or 9x13 inch pan and top with mixed butter and crackers. Bake at 350 degrees for 45 minutes to 1 hour.

Answer 5

For one thing, dennies hashbrowns come from a bag fresh out of thier freezer... If you wanna do it right and have even better results, heres what you need.

NON-STICK IS A MUST!! I use a nice 16 inch skillet to do mine.
will work fine with smaller.

First peel your potatoes. usualy 2 or 3 small-medium size potatos is plenty. dont overfill your skillet or it will take forever to get them all golden.
Then run the potatoes through a cheese grator (the quarter inch holes).
Important: use a strainer to rinse them well. This removes the excess starch and makes them turn out much better.

Melt a few tablespoons of butter in the nonstick skillet. (the more potatos you have the more youll need. this is where experiance helps alot to keep from adding too much or too little)

Once it starts boiling lightly, drop in the potatoe shreds and cook on medium high or between 7-8 on numbered stoves (if you cook it on too low of heat, it will turn out mushy like mashed potatos, yuck!). just make sure its actively sizzling. If you notice the potatos turning colors other than golden (sometimes becomes kinda bubbly looking or a wierd orange), you likely dont have enough butter. feel free to just add some on the top andlet it melt to the bottom.

After 3 or 4 minutes of cooking start checking the bottom layer every 30 seconds or so. the smell thats coming off them should start to get closer to french fries when its nearing time to flip them. when it gets to the color you want, roughly flip the potatoes (doesnt need to be perfect). repeat this 2 or 3 times or untill everything is as brown as you like it. When it looks ready to you, pull them out of the pan and drain on a plate with some paper towells (helps with the calories :^p).

There ya go! Takes a little time to do but after one or two tries, everyone will drool at the mention of your hash browns!

Answer 6

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Answer 7

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3 lbs. Potatoes (Grated) Salt+Pepper 1 hour ahead or the night before; cook grated potatoes in the microwave, cool, place in a zip lock bag and refrigerate for an hour or so. Heat 4 Tbs cooking oil in a large skillet. The trick here is to get your oil really hot. When it is, pour in potatoes and flatten out with the bottom of a pancake spatula. Sprinkle to taste with salt and pepper. Allow the bottom to become golden brown then carefully flip over, brown the bottom and serve with Katsup.

Answer 8

After you shred your potatoes, put them in a strainer and dip them in salted boiling water for about 30 seconds. Pour them out on a paper towel to get most of the water off, then fry then in butter or oil.

Answer 9

when frying potatoes if you want them nice and brown and crispy don't gag I use lard. Thats the only thing I use it for and they come out nice.

Answer 10

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