Cooking & Recipes - July 2006

Ugh... doesn't always happen and even when we grew it this happened sometimes. I normally slice it and steam it. Crook neck, zucchini, and the little ":flying Saucer" squash.

2006-07-16 12:01:24 · 2 answers · asked by scummibear 4

Again ,I am a man who isn't much of a cook. Tonight I am going to grill bratwurst for my son and me. I thought I would simply serve them on sourdough buns with mustard, chopped onions...and maybe saurkraut. Is there anything else I should consider to make them a bit more special? Thanks.

2006-07-16 11:52:24 · 5 answers · asked by homerunhitter 4

recipe for them? (the simpler and yummier the better)

2006-07-16 11:51:49 · 8 answers · asked by Maymie 3

2006-07-16 11:48:48 · 8 answers · asked by Jodi S 1

My kids are both allergic to dairy products.
Any good ideas on how to make a dairy free ice cream that is yummy too?

2006-07-16 11:48:37 · 5 answers · asked by Lisa the Pooh 7

2006-07-16 11:36:26 · 1 answers · asked by WoO0! 2

and is sea salt better for you and why?

2006-07-16 11:29:03 · 10 answers · asked by earthygirl 5

2006-07-16 11:26:33 · 8 answers · asked by nylith1 1

2006-07-16 11:23:53 · 8 answers · asked by foxylady 1

2006-07-16 11:16:48 · 10 answers · asked by turtle57 2

i'm a 16-year-old boy & here's my food consumption 4 tday?

Breakfast - sausages, tomato and bacon
Snacks - ice-cream, popcorn and drink
(NO LUNCH)
Dinner - beef , rice and carrots
snacks - jam on toast and nuts.

i still have loads of room left

2006-07-16 11:02:36 · 19 answers · asked by Anonymous

I have an old cook book from the 1950s and some of the cake recipes call for "sour milk".

2006-07-16 10:42:54 · 16 answers · asked by gypsycricket 4

I was wondoring, can I freeze raw, sliced eggplant? I freeze zucchini that way. I love Mousaka but its way to hot to cook in the summer when eggplant is fresh and in season.

2006-07-16 10:40:04 · 7 answers · asked by tootsie 5

it is a type of pepper from Chile

2006-07-16 10:39:32 · 3 answers · asked by John C 1

rhubarb crumble will be served with custard in 10 mins... mmm my favourite, but how will it taste?

2006-07-16 10:30:47 · 20 answers · asked by Dirk Wellington-Catt 3

2006-07-16 10:23:27 · 7 answers · asked by Tanya P 2

Recipe for Corn bread also Chilli corn bread and /or a decent mexican dish to go with it

Thanks

2006-07-16 10:22:34 · 9 answers · asked by terrystoner1 1

How do i make Soft American cookies , i don't mind many variassions

thank you !

2006-07-16 10:20:44 · 6 answers · asked by terrystoner1 1

Can anyone give me recipe for peppered sauce , if poss not packet mix recipes but home/ restuarant made


Thanks

2006-07-16 10:18:23 · 9 answers · asked by terrystoner1 1

when i was holiday-ing in spain on many occasions , i as you do made many visits to the local decent restuarant they used to serve you crusty bread and this garlic flavoured stuff called aiyoli it was just wicked they said it was made with crushed garlic and other stuff the one i had was slightly course can anyone tell me were to buy it or how to make it , i'm not interested in the smooth one you can buy in tesco's but more an authentic aiyoli

Thanks

2006-07-16 10:15:18 · 3 answers · asked by terrystoner1 1

Something on Rice? With Rice?...Under...? Rice? Mixed Rice?

2006-07-16 10:08:23 · 11 answers · asked by Naomi 3

Whats the best way to do a really nice garlic bread

2006-07-16 10:00:43 · 28 answers · asked by terrystoner1 1

2006-07-16 09:58:27 · 4 answers · asked by Christine A 1

I Just Was Wondering If Anyone Had a Favorite, since My Meals are getting good, but boring. P.S NO SPICY, OR GREASY

2006-07-16 09:55:24 · 4 answers · asked by Naomi 3

2006-07-16 09:47:55 · 8 answers · asked by Anonymous

My mom wants me to pick something so she knows whether or not she needs to stop at the store. What should we have? Please keep in mind that I'm a vegetarian. No salads or pizza please. I don't mind cooking at all so don't hold back! THANKS :D

2006-07-16 09:45:17 · 10 answers · asked by Sarah B 2

I tried making it this morning and we had to throw it away. It was just gooey and soggy. It never cooked right. I followed the recipe to the letter. (Put the soaked bread in a VERY hot buttered skillet) What did I do wrong?

2006-07-16 09:44:25 · 5 answers · asked by poohgirl 2

2006-07-16 09:43:33 · 2 answers · asked by bluejeanbaby0812 2

2006-07-16 09:26:03 · 18 answers · asked by Eric Inri 6

I love them! I haven't had one in years! Thanks.

2006-07-16 09:21:36 · 7 answers · asked by jane doe 6