Who has the best salmon recipe?

Answer 1

I love salmon!

When buying salmon, make sure to get wild salmon, as opposed to farm raised or wild caught. there is a huge difference in the flavor.

My favorite salmon recipe:

Bake wild salmon (no butter, oil or seasonings) at 350 for 20 minutes.

Make 1/2 cup of orzo (rice shaped pasta) in chicken broth.

Put on a plate, and have a glass of wine.

Answer 2

Honey Salmon

1/4 cup oil
2 tablespoons honey
2 tablespoons Dijon mustard
1-2 clove garlic, minced
cayenne pepper
1/4 teaspoon coriander
2 tablespoons fresh lemon juice
salt
2 (6 ounce) salmon steaks or salmon fillets
dill sprigs, for garnish


Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
Add the salmon and let marinate for 30 minutes at room temp.
Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
Remove from grill and garnish with the dill sprigs.

Answer 3

Maybe not the best, but definitely the easiest:
put the salmon in a microwave-safe dish, skin down. Season with pepper (or whatever spices you like), pour some soy sauce over the salmon and microwave for 5 minutes.

Answer 4

In an electric frying pan I line it with parchment paper and sprinkle one side of the salmon with Club House Lemon & Herbs, then you put that side down on the paper and sprinkle the other side. Cook at about 300 to 350 degrees or until both sides are nice and brown and the salmon flakes easily. Very delicious and cleanup is a breeze.

Answer 5

Broiled dill Salmon

Ingredients:

½ cup melted butter or olive oil
2 tsp. lemon juice
1 tsp. salt
1 tbsp. fresh dill chopped
1/8 tsp. red pepper
4 salmon steaks, cut 1 inch thick (about 2 pounds)


Preparation:
1.Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.

2.Preheat broiler.

3.Place salmon steaks on lightly greased pan and brush with half of seasoned butter.

4.Broil, 5 inches from source of heat, 5 to 10 minutes.

5.Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.

6.Brush with remaining butter blend. Serve.


Beverage suggestions:

Light lager beer, Chenin Blanc
Source(s):
http://www.redlobster.com/seafood/recipe...

Answer 6

Herb Crusted Salmon Filet with Lime-Cilantro Butter

Here is the recipe for one of my favorite dishes. I'll give the recipe for 4 portions. I usually use a 6oz. filet so adjust cooking time according to your filet size.

Preheat oven to 425 degrees F

Herb Crust:
1/2 cup chopped basil
1/2 cup chopped cilantro
1/2 cup chopped nuts (i prefer pinenuts but walnuts work good too)
1T fine chopped garlic
3-4 tbl olive oil
Combine all ingredients, salt and pepper to taste.

Lime-cilantro butter:
4 T unsalted butter (room temp)
1 T lime juice
1T fine chopped cilantro
1 tsp. lime zest
Combine all ingredients, salt and pepper to taste

Take filets, skin side down and apply Crust ingredients evenly on flesh side, I usally make crust about 1/8 of an inch thick. On stovetop in a oven friendly sautee pan brown the filets herb side down over med-high heat using butter or better yet clarified butter. Carefully flip filets over, skin side down. Pop in oven and bake for approx. 7 minutes for med results. Longer or shorter for desired temp. Plate filets and serve with dollop of Lime butter on top.

This dish is good with wild rice or saffron rice. Enjoy!!

Answer 7

my mommy

Answer 8

go to allrecipes.com!