Cooking & Recipes - July 2006

have tried vinegar in the water, but the egg white still spreads all over the pan, not good when trying my best to impress.

2006-07-16 23:06:12 · 25 answers · asked by Anonymous

How do I make home made Pancakes? Can I please (bitte) have some recipes?

2006-07-16 23:05:56 · 6 answers · asked by Carmen G 2

2006-07-16 22:35:00 · 10 answers · asked by bangkok 2

food that can be recooked

2006-07-16 22:32:38 · 6 answers · asked by Ric L 1

Mine is toasted cheese and ham sandwich.

2006-07-16 22:25:07 · 13 answers · asked by Sharm 2

i am making doughnuts and want to make a glaze, recipe ask for powdered sugar and i don't have. also what temp. does sugar need to be cooked at?

2006-07-16 21:59:51 · 7 answers · asked by hurleyguy182 2

2006-07-16 21:45:51 · 5 answers · asked by pooya_ma 1

2006-07-16 20:58:40 · 23 answers · asked by Anonymous

2006-07-16 20:10:36 · 10 answers · asked by Anonymous

2006-07-16 19:44:10 · 9 answers · asked by L 1

2006-07-16 19:39:18 · 14 answers · asked by Anonymous

I want to make paella but i don't know what a saffron looks like. Can somebody help me?

2006-07-16 19:00:54 · 18 answers · asked by foreverasking 1

My mother is a type 2 diabetic and she is trying to lose a little weight at the age of 62. I cook for her, and she refuses to part with a few certain items such as coca-cola, rum, and real sugar in cookies and such. I would like to be able to have a few diabetic friendly but NOT with alot of artificial stuff in it, recipies to help my mother. Any suggestions?

2006-07-16 18:56:46 · 8 answers · asked by ssavage23 4

what are the types of food we eat and the recipes to make them

2006-07-16 18:53:39 · 4 answers · asked by Anonymous

explain in detail please.

2006-07-16 18:14:53 · 5 answers · asked by trish 2

original tom yam that i can prepare at home for my family member of 4 people.

2006-07-16 18:07:47 · 5 answers · asked by Anonymous

2006-07-16 18:02:23 · 8 answers · asked by chrissy 2

choclate icing with sugar and butter n choclate but it turned out too too sweet !! and didn't set well. Where did i go wrong. Any tips on how to decorate a choc cake?

2006-07-16 18:02:14 · 5 answers · asked by Anonymous

im bored and I just want to ask this question. How many people out their can not cook and is working in a cooking envionment?

2006-07-16 17:46:48 · 13 answers · asked by sweat mamma bear 3

2006-07-16 17:45:47 · 6 answers · asked by ? 6

2006-07-16 17:41:00 · 7 answers · asked by Anonymous

2006-07-16 17:38:24 · 3 answers · asked by skip_2015 2

Location is in Louisiana. No spicy food please (elderly will be present). Chicken dishes & Veggie ideas most welcome.

2006-07-16 17:37:52 · 8 answers · asked by connjrich 1

2006-07-16 17:34:54 · 3 answers · asked by nick 1

any place to order a custom fourtune cookie.

2006-07-16 17:30:19 · 5 answers · asked by trish 2

2006-07-16 17:28:02 · 5 answers · asked by Ray H 1

2006-07-16 17:22:06 · 15 answers · asked by rainfingers 4

I've done it on stove top with high end cookware, in a crock pot and in the oven. Crock pot seems to be the easiest. It is good with the vegetables and everthing else mixed in. Always comes out eat-with-a-fork juicy. But I can't seem to get that killer flavor that I've had in a few wonderful homes and home-style restaurants. Is it beef stock I'm missing? Some magical seasoning that southerners hide from yankees? I always get a good cut of meat and cook it slow.

2006-07-16 17:14:25 · 7 answers · asked by ? 5

My mom needs to use creme fraiche for some recipes she's doing, but man that stuff is ludicrously expensive. Heck, it seems like it's just glorified sour cream!

Can somebody instruct me on a home recipe for creme fraiche? Do you need a special starter culture, or what?

Thanks for any help. (I wish I could figure out how to make my own gasoline at home, too... LOL).

2006-07-16 17:04:38 · 6 answers · asked by Col. Kurtz 3

2006-07-16 16:58:24 · 14 answers · asked by awtn 1