Brownies with walnuts - do you know a good recipe? I'd be grateful for one...?

Answer 1

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.

Answer 2

Basic Brownies


Ingredients:
1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs, well beaten
1/2 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1/2 cup chopped walnuts



Directions:
Melt butter and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.


Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 25 to 30 minutes. Cool and cut into squares.

Answer 3

Cocoa Brownies with Walnuts

1/2 cup butter, melted
1/2 cup granulatged sugar
1/2 cup brown sugar, firmly packed
1/2 cup unsweetened baking cocoa
2 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
In a mixing bowl, beat melted butter, sugar, brown sugar, and unsweetened baking cocoa. Beat in eggs, one at a time.
In another bowl, mix flour and baking powder. Stir into the creamed mixture adding vanilla and chopped walnuts. Pour into a greased 8-inch pan.
Bake at 325*F. for 25 to 30 minutes, or until the center is set. Cool.
Makes 16 bars.

Answer 4

Chocolate Fudge Walnut Brownies
INGREDIENTS:
1/2 cup butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
.
Chocolate Walnut Icing
1 1/3 cups confectioners' sugar
3 tablespoons butter or margarine
2 tablespoons cocoa
2 tablespoons milk
1/4 teaspoon vanilla
1/4 cup chopped walnuts
PREPARATION:
In a large mixing bowl, blend butter, sugar and vanilla. Add eggs; beat well with a spoon. In a small bowl, combine flour, cocoa, baking powder and salt; gradually blend into wet mixture. Stir in pecans. Spread batter in lightly greased and floured 8- or 9-inch square pan. Bake at 350° for 20 to 25 minutes, or until brownies just begin to pull away from sides of pan. Prepare icing and frost while brownies are still warm.
Icing
Place powdered sugar in medium mixing bowl. Melt the 3 tablespoons of butter or margarine in a small saucepan over low heat; stir in 2 tablespoons of cocoa, blending until smooth. Add milk; stir constantly over low heat until mixture has thickened slightly. Pour hot mixture over the powdered sugar; beat until smooth. Stir in 1/4 teaspoon vanilla and 1/4 cup chopped walnuts. Spread warm icing over still-warm brownies.

Answer 5

I love the Hershey's Brownie recipes that come on the cocoa box. I always add walnuts. Check this link out for their recipes:

http://www.hersheys.com/recipes/recipes/search-results.asp?category_id=5&topten=1

Answer 6

INGREDIENTS:
1/4 cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

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DIRECTIONS:
Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Answer 7

Get a box of Baker's Chocolate, and use the recipe for "One-bowl Brownies"... it's super good. I usually increase the butter by two tablespoons to make them nice and gooey :)

Use real butter.