Cooking & Recipes - July 2006

i+m in mexico and i love the orange flavored chicken, it sells in panda express if u can say me how can i cook in spanish better

2006-07-16 16:57:00 · 4 answers · asked by Anonymous

2006-07-16 16:25:55 · 10 answers · asked by brother-h 1

Egg salad
Tuna
Pimento cheese
Other - please identify

2006-07-16 16:14:29 · 11 answers · asked by ? 5

I took home some prime rib steak from a restaurant. What is the best heat level and time to use to warm it up in the oven

2006-07-16 16:14:08 · 6 answers · asked by antihero1776 1

2006-07-16 16:11:27 · 7 answers · asked by alee 1

I'm interested in making a really Chinese dish. Can you offer a really standard or basic recipe for something good?

2006-07-16 15:58:46 · 3 answers · asked by purple_queen 2

I tend to go for a high quality cut (USDA Choice) and seldom marinate. I may season after it is grilled. I find that lesser quality meats often need seasoning or marinade. Anyone have a great marinade or seasoning for high end beef?

Oh, sometimes crumbled blue cheese is awesome on a tenderloin fillet.

2006-07-16 15:58:34 · 8 answers · asked by ? 5

2006-07-16 15:53:44 · 7 answers · asked by icecube99701 4

2006-07-16 15:53:38 · 7 answers · asked by steve b 5

How do I get started ?

How can I get published?

2006-07-16 15:51:43 · 6 answers · asked by prettycoolchick38 4

2006-07-16 15:49:21 · 3 answers · asked by nessie_salgado 1

so far, i've got juicer, ronco grill, cutting board, knives, magic bullet..; anything else 'essential' or that would be a nice addition? thanks!

2006-07-16 15:48:11 · 15 answers · asked by Mic Y 1

I had this at Portuguese cafe and have been looking for a recipe for a couple of weeks.

2006-07-16 15:30:24 · 8 answers · asked by Ally K 3

2006-07-16 15:30:09 · 10 answers · asked by Dennis J 2

I want to bake a cake, does anyone know any cake recipes that doesnt require cake mix?

2006-07-16 15:29:54 · 12 answers · asked by 2Bold2Btold 2

Thank you dahlings.

2006-07-16 14:57:23 · 17 answers · asked by Bethany 4

I'm a fan of the Food Network for many years; always looking for new and interesting recipes as I love to cook. But when Rachel Ray comes on, I immediately change the channel! Why is she still on TV with that big head of hers??? She used to be tolerable when she first came on air but she's so full of herself and obnoxious! What say you?

2006-07-16 14:49:28 · 23 answers · asked by Lottie 2

I need a recipe for a good potato soup that I can feed to a 1 year old.

2006-07-16 14:34:08 · 4 answers · asked by nerveserver 5

i love to dip my fries in ranch dressing but i have been told its nasty,ketchup is the only dip for fries,do u agree?

2006-07-16 14:30:37 · 41 answers · asked by renee s 1

i need dinner ready when i come home from an 8hr shift tommarrow... HELP!

2006-07-16 14:04:05 · 12 answers · asked by Anonymous

2006-07-16 13:53:58 · 11 answers · asked by Anonymous

2006-07-16 13:52:06 · 21 answers · asked by What? 2

Mine is Honey Bunches of Oats with almonds.

2006-07-16 13:42:18 · 24 answers · asked by Anonymous

2006-07-16 13:37:38 · 5 answers · asked by Greg 3

Mine's peanut butter.

2006-07-16 13:35:53 · 23 answers · asked by Anonymous

how do you improve on the all mighty grilled cheese sandwhich. I have added ham before and it was alright.

2006-07-16 13:34:10 · 27 answers · asked by crimson_king32 1

Please tell me who is your favorite chef & why they are your favorite.

2006-07-16 13:33:22 · 18 answers · asked by Jeremy 6

In the summer I could live off of salads. I love so many of them!!! I also love to experiment.
Do you have any salads (vegetable, pasta, potato, ANYTHING) that you make and are willing to share the recipe???
I have several that I make throughout the summers but would like to add more to my list!

Today I made tuna salad but added a little bit of ranch along with Hellmans instead of mayo. And also added a little bit of shredded cheese. It turned out delicious!!!

2006-07-16 13:19:51 · 8 answers · asked by foolnomore2games 6

I find exect for one or two it's easier to get off the computer then to try and find through all the bookmarks.

2006-07-16 12:43:48 · 13 answers · asked by Anonymous

I made homemade applesauce with peeled apples and just boiled it. after it was done i left it on the stove for a 2 hours. it turned pinkish. is it still ok?

2006-07-16 12:40:18 · 4 answers · asked by Anonymous